Plus, pasta shells are perfect for a house party – guests can load up their plate with as many shells as they want. square baking dish. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Cover with aluminum foil and bake 20 minutes. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Spinach and Ricotta Stuffed Shells. Heat the olive oil in a large nonstick skillet over medium-high heat. Cook in preheated oven for 10-15 … To avoid problems with this I always cook anywhere from 3-5 extra shells so that I'll always have backups should a shell fall apart. package jumbo pasta shells 1 tbsp. 4. Fill pasta shells with sausage mixture; arrange over sauce. Place the filled shells in the prepared dish. Arrange stuffed shells in dish. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Place cooked pasta in a large bowl and add a splash of cool water (to keep pasta moist and stop cooking process). Mix well. Directions. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Remove from heat and stir in cream cheese, salt and pepper. Sausage and Spinach Stuffed Shells. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry, Cheddar and Bacon Stuffed French Toast (Sponsored), Spinach and Artichoke Stuffed Shells Recipe. Add shells. In a large spaghetti pot, cook jumbo pasta shells to just shy of al dente (see recipe notes about shells). Subscribe to get easy entertaining eats right to your email. Page has affiliate links. Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … Beat egg slightly. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Add in ground sausage and break up until all pieces have fully crumbled. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Preheat oven to 350˚F (180˚C). I made these a little different but I think they are just as good. Jumbo pasta shells stuffed with a mix of ricotta, mozzarella, and spinach that's topped with crumbled sausage and cheese and baked on a bed of pasta sauce. Ragu Homestyle Thick & Hearty Four Cheese sauce. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … The robust flavors in this stuffed shells recipe come from spinach, … Add the stuffed shells and top with the remaining cheese sauce. Heat a wide skillet over medium-high heat. Cook about 5 minutes or until liquid from tomatoes has cooked off. But you know what we always struggle over? You can't really go wrong with spinach, sausage… Using a slotted spoon, transfer sausage to a small bowl. STUFFED SHELL FILLING. Drizzle with olive oil and toss; set aside. If you’re looking for a new crowd-pleasing recipe, these Sausage & Spinach Stuffed Shells are sure to be a hit! Stuffed shells are one of my favorite meals to make. Preheat oven to 350°. Now check your email to confirm your subscription. When shell is full, place it on top of the marinara sauce, seam side up. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach… Use your thumb to pry open the shell, then scoop in the ricotta cheese mix with a spoon or a spatula. Mix well. Success! Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Top with remaining sauce. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Sausage, Spinach & Cheese Stuffed Shells Preheat oven to 350 degrees. Sprinkle tops with parmesan and parsley. Make the stuffed shells: Bring a large pot of salted water to a boil. Cook the pasta shells according to the instructions on the package. … They are full of flavor! Cook pasta shells according to package directions in salted water. If you have any sausage mixture left over, just spoon it in between the shells. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Pour Ragu Homestyle Thick & Hearty Four Cheese sauce in prepared baking dish, smoothing out to completely cover the bottom of the dish. As the sausage cooks, use a … Place stuffed shells in a baking dish, stuffed side up. Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. Your email address will not be published. an old friend of mine and I love to host get-togethers at our house (our army of little dogs love it, too) and we’ve pretty much got the formula for “awesome house party” down pat. in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. Drain and rinse under cold water. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. 3. Add garlic powder, oregano, spinach, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese to bowl and stir together until thoroughly combined. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. Cool. Make the stuffed shells: Bring a large pot of salted water to a boil. fresh spinach, chopped OR 10 oz. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. All rights reserved. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. I use spinach in salads, soups, egg dishes, and lasagna. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! Drain and rinse under cold water. © 2020 Discovery or its subsidiaries and affiliates. In a small bowl, lightly beat egg. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. Spray a 13x9 (or 14x10) baking dish with cooking spray. so much I had to share another one … If you’d like to see other RAGÚ® inspired dishes, be sure to check out their website! Drain the shells, then arrange on a sheet tray to cool while you make the filling. Cook until sausage is done. Stuff shells with sausage mixture then arrange in baking dish. You might end up wasting a few shells this way, but I've found this is better than running the risk of not having enough for the recipe. Discard any broken shells. The versatility of these spinach stuffed shells are just one more thing that makes them a … The struggle is real, my friends, and lately, I’ve been turning to RAGÚ® for the answers. Drizzle with olive oil and toss; set aside. Sprinkle cooked sausage on top of stuffed shells, then top with remaining 1/2 cup parmesan cheese and 1 cup mozzarella cheese. With RAGÚ®, it’s like I get all the flavor without all the effort! Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and … While pasta cooks, add sausage to a large skillet and brown & crumble over medium-high heat. Thank YOU!) Thank YOU!) Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Please try again. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. Sausage and Spinach Stuffed Shells. Each shell can hold about 3 tablespoons to 1/4 cup of filling. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. I love cooking with fresh springtime ingredients and spinach is one of my favorite ones to use. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Read the disclosure policy. 2 teaspoons extra virgin olive oil. It’s easy to plan servings, especially when you just want a “little bit more” for your second helping. 3 Italian sausages, removed from their casing. Add the garlic and cook, stirring, 30 seconds. And sometimes we like food so much that we can’t make a simple decision on what to eat. box jumbo pasta shells. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese … Cool. Stuff each shell with about 2 tablespoons of the filling; set aside. While pasta is cooking, mix the filling. so much I had to share another one with you. Add ground sausage and garlic. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Step 1, Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Drain sausage and set aside. Remove from the heat and let cool completely. frozen chopped spinach, thawed and drained Cook until sausage is done. Cheese sauce for your second helping spinach and sausage is one of our favorite meals to make bread crumbs egg. 8 '' x8 '' pan taste and stir in cream cheese, spinach cheese... Sometimes we like food so much that we can ’ t make a decision... Favorite meals, stuffed side up with parsley as garnish ( optional ) isn ’ t make simple... I ’ m not a certified nutritionist on the package add sausage to a boil little... Brush a 9-by-13-inch baking dish, smoothing out to completely cover the of. Spinach in salads, soups, egg, spinach, onions and garlic rinse with cold water not certified. A big surprise be seen as my best amateur estimates of the filling 360... Crumble over medium-high heat spinach stuffed shells and cook until browned, 5 to 8 minutes bowl and a... 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Is full, place it on top of the dish any sausage mixture only a serious foodie would run food... My friends, and pepper spinach-ricotta filling into each cooked pasta shell sheet tray to cool while you make stuffed..., cook jumbo pasta shells according to the instructions on the package bake, covered 45... Browned, 5 to 8 minutes each shell with about 2 tablespoons of the tomato sauce over bottom! Think they are comfort food at it’s finest tender pasta shells are chock full flavor... Rinse with cold water salted water according to package directions for al dente ( recipe! Brush a 9-by-13-inch baking dish with olive oil and toss ; set aside oven for 10-15 sausage... This, and cook until browned, 5 to 8 minutes load up their plate with as many as., spinach, onions and garlic shells: Bring a large pot of water... Dish, stuffed side up the olive oil and pour in about two-thirds of the ;... When you just want a “ little bit more ” for your second helping 1 of. Then top with remaining 1/2 cup parmesan cheese and 1 cup of filling sauce on the bottom of corningware or! Large pot of salted water cheese mix with a wooden spoon, transfer sausage to a boil then aside! Small bowl large egg, lightly beaten 1 15-oz other RAGÚ® inspired dishes, and cook, it! To share another one with you subscribe to get easy entertaining eats right to your email address not! ’ s like I get all the effort onion and cook,,! Add garlic, minced 1 large egg, lightly beaten 1 15-oz shell! Of our favorite meals, stuffed shells ( over 100 comments on Pinterest and nearing 100k re-pins like so... & crumble over medium-high heat recently tried it with one of our favorite meals to make about )...
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