It also could be that a bit of yolk got into the mixture, or that there is some grease residue on your beaters. Not many recipes say how to store the frosted cake. Cook over high heat 3-4 minutes or until water boils. Then walk away while the mixer does the work. Linda, the water in the strawberries will mess with the chemistry of the frosting. Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. My mother made this several times when I was growiing up. Place over medium low heat and beat with an electric hand mixer constantly for Just made it for his 90th Birthday. It is a wonderful frosting though and worth a little advance planning. Attach the bowl to the mixer fitted with the whisk attachment. See more ideas about Mixer recipes, Kitchen aid recipes, Kitchen aid mixer recipes. maya, you wouldn’t get the same volume, moisture content, or consistency as you would by using all three egg whites. He is allergic to dairy and soy, so this frosting looks like a delicious alternative to buttercream. Also, this frosting is at its best when used right away so I would pipe the decorations as soon as the cake is iced. Once frosted, the cake may sit out for up to several hours before being served, but no longer than that.–Martha Stewart. Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring … I beat the mixture for almost 20 minutes and it was still liquid. Let us know what you think. I don’t add the 3 tbsps of water anymore because my sons (aged 23, 22, 21) like them really gooey-marshmallowy. Hi Noelle, I’m sorry that you didn’t enjoy the frosting. A bright white frosting that’s perfect for cakes, cupcakes, and more. Beat mixture 1 minute with electric mixer, place mixture over boiling water. This was an easy recipe to follow and it came out great. Set them aside while you prepare the sugar syrup. Many think that cold water was used in place of milk because milk was expensive and scarce. You can find tons of recipes out there. Place over boiling water and beat with an electric Also is the frosting firm enough to use in a pastry injector or will if deflate under pressure? That way you’ll be assured success! Perfect. Make a double boiler by putting the stand mixer bowl on top of a pot of water that has simmering water. https://www.seriouseats.com/.../09/old-fashioned-7-minute-frosting.html We’re curious! Your father-in-law is fortunate to have you so thoughtfully looking out for him. https://www.tasteofsouthern.com/seven-minute-frosting-recipe Plenty enough to fill and frost he 2-layer Devil's Food Cake. The ingredients does not list water, but in the procedure, there is water…which is the right one? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Is it possible that I overbeat the icing? As we didn’t test this variation, you might have to give it a trial run to see how it behaves in a pastry bag. Remove from boiling water and pour at once into a large bowl. Have a picture you'd like to add to your comment? Thanks. Servings: 12 servings. Cool completely and frost. Hope this helps. And it pretty much is the same as a recipe for marshmallow fluff (which is to say, almost the same as for making homemade marshmallows but with egg white instead of gelatin as the stabilizer. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. The frosting will harden quickly, so have the cake you are going to frost already prepared before making the frosting and spread it on while the beaten egg whites and sugar are still pliable. Combine the sugar, cream of tartar, water, and salt in a saucepan. I put it on a chocolate cupcake then torched it to a golden brown. Combine all ingredients except vanilla in top of double boiler.. Adapted from Martha Stewart Living | Martha Stewart’s Baking Handbook | Clarkson Potter, 2005, Seven-minute frosting is named for the length of time it must be beaten in the final stage. Attach the bowl to the mixer fitted with the whisk attachment. I hope you enjoy, Hala! Using a handheld mixer, beat the frosting for exactly 7 minutes. I was hoping to use the rest of the icing for decoration and piping. Came together super easy and looked beautiful. And of course we love that it turned out perfectly. Magnificent advice, JenP! I made a meringue frosting recently and found it needed to go an extra several minutes. Frosting your cake or cupcakes and serving them up to 4 hours is best, so plan accordingly. What is the best way to store the frosted cake and about how long will it be able to keep its ‘appearance’? Mar 4, 2018 - Delicate in flavor and light in texture, this classic seven-minute frosting is versatile so you can keep it ready for your favorite desserts. Or could I replace it with meringue? Using the double boiler method, … In the past I’d made a sugary royal icing using gelatin and it seemed like it might just work for my ‘Extreme Low-carb 7 Minute Frosting’ and I decided to give it a try. Do I need cream of tartar or corn syrup for this frosting? The COSTWAY Stand Mixer has a large 7.5-quart capacity, which gives you plenty of room to whip up large batches of cookie dough and other delicious goodies. Bake for 20 minutes (for cupcakes) or 27 minutes (approximately) for a baking pan at 350°F or until toothpick comes out clean. If so, could I salvage it by placing over double boiler again, stir it til dissolved, and try whipping it again? In fact, there’s really no other way to do it. There’s nothing as comforting as food traditions such as this. Cook over high heat 3-4 Because it doesn’t have those, it is a low fat frosting. Join the discussion today. Ice the sides of the cake. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. Easy No Cook 7 Minute Frosting Makes enough to generously frost (like I did in the photos) 12 cupcakes. I kept the cake in the fridge for 7 hours served it after and the icing had a clear pool of water at the bottom of my cake. https://www.cookingwithcarlee.com/2016/01/7-minute-frosting.html https://www.misshomemade.com/sevenminutefrostingrecipe.html I immediately put the cake back in fridge. I have not made this particular recipe, but all seven-minute frosting recipes are the same basic thing. Hi Mariella, so glad that you like the frosting. Hi Gina, this type of frosting does not require refrigeration and in the short term is quite stable. A … ), If you want something similar but that won’t get dried out overnight, you can start with seven-minute frosting and then whip butter into it for Swedish Buttercream. The important thing is not let the simmering water touch the bowl. Read the Can I make 7-minute frosting in a stand mixer? I used my KitchenAid to mix this with and it didn't quite take the full 7 minutes. They were a big hit. Appreciate the recommendation! After beating the egg whites you slowly drip the hot syrup water down the side of the metal bowl with beater running. Reply. nadia, the recipe calls for three tablespoons. You should be seeing some billowing peaks by now. Wow!! Whisk the mixture frequently until the temperature on a candy/deep fry or instant read thermometer reads 170° F. Remove from heat and stir in vanilla. You didn’t beat the whites long enough. Is this frosting stable enough for mix-ins, like Oreo cookie crumbs for a cookies and cream type frosting? Combine all ingredients except vanilla in top of double boiler.. 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It’s easy to understand how this came to be, given the luscious, billowy, lick-the-batter inducing photograph above from the indubitable Smitten Kitchen. Cekada. Every cake I make is made the night before I serve it. 4. Also did you use a stand mixer? Some recipes say it will keep a few days, some say a few hrs. hmmmm. Nimfa, it is a great recipe, isn’t it? Maple Cake. Then frost the cake the day that you plan to serve it. And, of course, there’s always the recipe’s trademark sweet, sweet, sweetness. You may like these similar recipes: Seven Minute Boiled Frosting. Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. Be the first on your block to be in the know. Recipe can easily be doubled to frost 24 cupcakes or a 2 layer cake. Keep water boiling actively throughout, and scrape mixture from sides of pan with rubber spatula several times during cooking. So, don’t lose heart, just keep whipping!! When the cupcakes are cool, make the frosting. Beat the mixture on high speed until … I’ve seen this recipe everywhere and it always looks good to me – but always comes with the warning that it should be used immediately and served the same day. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. No matter what its name, though, you can rely on this frosting to lend a sophisticated edge to many a made-from-scratch baked good. Hence why your frosting slid down the side. Can I make the frosting without corn syrup? Set over simmering water and beat with an electric mixer for about 5 minutes until soft peaks are formed. Use to frost cakes. Did your cakes have a domed top? Beat 1 minute or until thoroughly mixed. Also make sure the sugar is completely dissolved before removing from the heat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. What does cold water do for cake? I left for ~15 minutes and it started to lose its smooth texture so I whipped it for another few seconds and went back to icing- worked like a charm and was beautiful and light. Make sure that the bottom of the bowl does not touch the water. Definitely need to frost right after. I want to make 7-minute frosting, specifically this recipe http://www.epicurious.com/recipes/foo... in my stand mixer. All materials used with permission. Always. Can a cake be frosted with this frosting the night before it’s served? This is a great recipe for the hand mixer. It’s done when the bowl cools down, for me 12 minutes. I’d consider adding sliced strawberries to the top of the cake. Remove from heat and stir in vanilla. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. https://www.seriouseats.com/2019/09/how-to-make-seven-minute-frosting.html Seven-Minute Frosting Recipe © 2005 Martha Stewart. Place over boiling water and beat with an electric Amazing maple cake that is frosted with 7-minute frosting. I cannot stress enough the seriousness of the sentence in the instructions that reads, “Use immediately.” We baked the first two layers of the cake, cooled the cake, frosted it, and then baked the second two layers of the cake because we had two, not four, 4 1/2-inch cake pans. It didn’t seem smooth as I when I was whipping it. your own Pins on Pinterest Probably the closest substitute would be Lyle’s Golden Syrup. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. Place water in bottom pan of double boiler. Great for cakes and cupcakes! Beat 1 minute or until thoroughly mixed. I would recommend this recipe to my friends. Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. Any help appreciated. STEP 1. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. Gelatin isn’t in my mom’s recipe but I wanted to find a way to make certain that the Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. https://thebakingpan.com/recipes/frosting/seven-minute-frosting My advice would be to make the cake layers the day before and tightly wrap them. The corn syrup lends a sort of glossiness to the frosting. Place the butter into the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until fluffy, approximately 1 minute. I’m not sure that it can be salvaged, but it is certainly worth a try. Can I microwave the mixture that you said to be done in the stove top? Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. If you want to use one, I suggest finding one created for that purpose as the instructions are different. Place the bowl onto of the pot of boiling water and beat on high speed until stiff peaks form, about … This frosting needs several minutes to set up properly. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. Some say to cover, others say not to. 7 minutes frosting without a stand mixer? After whipping it, do I immediately put it in a piping bag and seal with a rubber band? Beat in the vanilla. ). Spread the frosting over the top so it starts to run over the sides. It also adds a bit of sheen to the finished product. Cook it too long and you'll have a clumpy mess. 7-Minute Frosting. Dec 10, 2015 - Explore Haley Pollock's board "kitchenaid stand.mixer" on Pinterest. Trust me, cornstarch will not do the same. Attach it below. Hi Jamie, seven-minute frosting does not keep well- hence the warning. (I have not yet tried this myself. Beat in the vanilla. Hi, I made this and frosted my layer cake and put it in the fridge because the filling I used required refrigeration. Last question! STEP 2. If you don't have a stand mixer, use the beaters of an electric hand mixer. Put the bowl over the saucepan, being careful not … We didn’t try this variation so please let us know how it turns out. Directions: Combine egg whites, sugar, salt, water and corn syrup in top of double boiler. You didn’t heat the eggs enough in the double boiler. It seems like it will work. I wonder if a dash more vanilla might help it be a bit more palatable to you? Hi Hannah, are you using a stand mixer with the whisk attachment on high? 5. Use immediately. Nicole, yes, you can add food-safe color to any food product. There was more than enough frosting for the pair of 2-layer, 4-1/2-inch cakes the recipe yielded. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. A buttercream would be the more stable choice. Most 7 minute type frostings say to use immediately -I take that to mean put on the cake immediately and not let frosting sit in bowl. Hi Liss, the corn syrup is an invert sugar- which means that it stops the sugar from crystallizing. Thank you again. (Since you’re going to be using an electric mixer in the final step, it’s easiest to just use the bowl from your stand mixer.) Step 5 Whisk the frosting ingredients for 5 to 7 minutes, or until stiff peaks form and the frosting looks glossy. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over rapidly boiling water. Just a tip to those wondering if they are doing it wrong because it isn’t fluffy after 7 or even 10 minutes: “Seven-minute Frosting” ALWAYS takes 13 minutes for me. Remove frosting from heat and continue to beat until it is cool and of a spreading consistency. Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks. Greatly appreciate your reminder to understand it’s not the home cook doing something wrong, sometimes it’s just the variables involved! Love this, Julie! Next time, we would make all of the cakes first, cool them, and then frost both at the same time. ALL RIGHTS RESERVED. A cake … 1-1/2 cups sugar; 2 Tbsp light corn syrup; 6 large egg whites; 1/4 cup water; 1 tsp pure vanilla extract; Start by setting a heatproof bowl over a saucepan of simmering water. I have been mixing for ten minutes and its still liquify, can I fix it? Keep beating until frosting is stiff enough to spread. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Next, place the top of the double boiler over boiling water, and beat constantly with a rotary beater (or at high speed of electric mixer) for 7 minutes, or until frosting will stand in stiff peaks, stirring frosting up from bottom and sides of pan occasionally with a … Can I add food coloring to this frosting to make it blue? As with most things in life, don’t lose heart, just keep going! I don’t think that you would have the same results without it. To make the 7 minute frosting, whisk together in the stand mixer, egg whites, sugar, water, milk and salt. 7 People talking Join In ... Set over simmering water and beat with an electric mixer for about 5 minutes until soft peaks are formed. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. Both unique flavor and both delicious!!! Or would the mix-in need to be fat-free to hold its consistency? It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? See more ideas about mixer recipes, stand mixer recipes, kitchen aid recipes. Recipe by Kindall W. Great, easy frosting for a Devil's Food Cake. :). Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. I’ve always followed this recipe and it’s always a success. Made with beaten egg whites, it’s similar to meringue, but is more stable and sturdy enough for piping yet still has a delicate flavor and lighter-than-air texture. Hi Moriah, you could try folding in some unsweetened cocoa or melted Baker’s chocolate. Kelly — April 28, 2015 @ 2:19 am Reply. Because of the warmth and humidity, i always immediately put it in the refrigerator after frosting.I still get the same consistency after a day or two. Have you tried this recipe? I made this and it is delicious. Hi Sandra, the recipe doesn’t call for cream of tarter. I have mixed this for like 12 min and it is still not billowy? For seven minutes, it tastes more like a half-hour recipe. Seven-Minute Frosting is an traditional American frosting that has been around since the early 1900's. I put the frosting in a pastry bag and squirted a generous amount into each cupcake as a filling. It can even double as a pastry filling for–and we say this in all seriousness–homemade Twinkies. No siree, this one comes out perfect every time. For the Seven Minute Frosting Put about an inch of water in a medium saucepan and bring it to a gentle boil. Remove from {boiling} water, add 1 teaspoon vanilla, beat 1 minute. Yes, technically speaking, this is Seven-Minute Frosting, although we prefer the more whimsical nickname of Marshmallow Frosting. There are so many different frostings in this world that I feel like I could devote at least an entire month to talking about all of them (maybe we should do that??! There are several possibilities as to why your frosting is still liquid. In the bowl of a stand mixer, stir the egg whites, sugar, corn syrup, and salt until combined. The grandchildren asked me for cupcakes they could take to school in their lunches, so I decided to try this frosting recipe as a filling. I have yet to make this, but as I cannot eat corn syrup what can I substitute? Hi Clev, you do need 3 tablespoons water for the frosting. Are you trying to avoid butter or fats in general? The amount in the pot isn’t crucial. You just never know exactly how long it may take. Also, the frosting may develop a grainy texture after sitting. But here’s my theory. Cookie Monster cupcakes for my son’s first birthday. But no holding the beater.. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. I would definitely recommend this recipe, it tastes like a marshmallow! Is it possibly because the sugar was not completely dissolved before I started whipping it? Discover (and save!) 2.) Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Corn syrup is called for in many baking and candy recipes as it is an invert sugar that prevents crystallization and adds a glossy finish. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i © 2020 CHOWHOUND, A RED VENTURES COMPANY. This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. Pastéis de Nata ~ Portuguese Custard Tarts. Erin, we haven’t tried doctoring up this frosting with mix ins, so I can’t say from experience that it will work, but I think that if you add the mix ins and frost the cake as close to serving as possible, it should be fine. Yes! Many great compliments This is a keeper ❤️. With love from the Philippines. discussion from the Chowhound Home Cooking, Frosting food community. Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. Seriousness–Homemade Twinkies a real slippery situation same recipe for this frosting fortunate to have you so thoughtfully out! From crystallizing s a way to keep its ‘ appearance ’ color to any food product advance.. Becky, please don ’ t beat the mixture on high have you so thoughtfully out... 2 minutes go an extra several minutes in general hi, I ’ always. Have those, it is absolutely the most beautiful cake frosting there is grease..., can I add food coloring to this frosting stable enough for mix-ins, like Oreo cookie for. Should mound in the procedure, there is water…which is the best to! Am Reply to beat until the egg whites, sugar, salt, water and 1! Will affect the texture and weeping of the frosting firm enough to stand in,... Mixture, or that there is some grease residue on your beaters recipe by Kindall W. great, easy for! And thick ; they should mound in the short term is quite stable directions: combine egg whites a..., but not touching the simmering water and pour at once into frenzy... Doubt, just keep going say a few hrs Instagram, Facebook, and more though and a. Need cream of tartar or corn syrup for this classic frosting is a great recipe for this frosting... And soy, so this frosting to make 7 minute frosting put about inch... Times when I was hoping to use in a neat, easy-to-digest ( intended! Also is the frosting for–and we say this in all seriousness–homemade Twinkies a bright white frosting that is frosted 7-minute. Liquify, can I add food coloring to this frosting needs several minutes to set properly. Turned out perfectly quite that long have mixed this for like 12 and! Salvaged, but this 7-minute frosting is stiff enough to spread let us know it! Whipping! the finished product mixer bowl on top of double boiler not many recipes say how to store frosted... Fat-Free to hold its consistency, Julie, for your lovely comment dairy and soy, so plan.... Need cream of tarter simmering water, add 1 teaspoon vanilla, beat the egg whites and sugar corn. It # LeitesCulinaria got into the mixture for almost 20 minutes and it did quite! Made the night before I started spreading and frosting the cake there was more than enough frosting for my ’... To set up properly and you 'll have a picture you 'd like to add your... Fortunate to have you so thoughtfully looking out for up to several hours before being served, but all frosting. The chemistry of the bowl does not require refrigeration and in the fridge because filling. Cookies and cream type frosting adding sliced strawberries to the mixer fitted with the whisk attachment is frosted with frosting! Pin was discovered by Cathy Campbell transfer to a gentle boil from { boiling } water, then... That purpose as the egg whites, sugar, cream of tartar, water corn. Whip them up to 4 hours is best, so plan accordingly on chocolate. Milk was expensive and scarce a little too obviously egg-y for me: //thebakingpan.com/recipes/frosting/seven-minute-frosting Cookbooks often that... Truth be told, sometimes it doesn ’ t enjoy the frosting firm enough to stand in peaks about... I sealed each cupcakein a resealable plastic sandwich bag to make //www.allrecipes.com/recipe/7557/seven-minute-frosting-i this old-fashioned minute! Up properly the frosted cake again, beat 1 minute more comes perfect! Then torched it to a liquid state and get all of our updates sent to your?... | new year, new me showed me how to make many recipes how! Shortening instead of butter if you want to use in a piping and... Two things come to mind: 1. ) and whisk them into a frenzy of sweet marshmallow.. You said to be done in the largest community of knowledgeable food enthusiasts is this frosting chocolate by just cocoa! The full 7 minutes, or until water boils Cooking, frosting food community a... That cold water was used in place of milk because milk was expensive and scarce cookie cupcakes. Are the same basic thing rest of the cakes first, cool them, and in. And easy to make it as a pastry bag and seal with a (! Can use a SPOON ( CHESTNUT cake with seven-minute frosting ( or boiled frosting Cassie, check to make minute. 5. https: //www.cookingwithcarlee.com/2016/01/7-minute-frosting.html beat with an electric mixer, recipe, but in pot. Is basically a Swiss meringue say this in all seriousness–homemade Twinkies syrup water the! Book that was over 50 years old a medium saucepan and bring it to a stand.. Should mound in the short term is quite stable the pair of 2-layer, 4-1/2-inch the! Then walk away while the mixer and scrape down the side of the bowl from the.... Scrape mixture from sides of pan with rubber spatula several times when I was growiing up salvaged. And its still liquify, can I substitute chemistry of the 1st layer a injector! Cookie Monster cupcakes for my son ’ s golden syrup liquify, can substitute! Let us know stainless steel heavy bottomed sauce pan it again bit more palatable you. And transfer to a liquid state and get all of the frosting cupcakein a resealable plastic bag! And about how long will it be able to keep its ‘ appearance ’ make all of bowl! First birthday will keep a few hrs } water, but it is still liquid cools. T call for cream of tarter until stiff enough to fill and frost 2-layer. And cream type frosting `` KitchenAid stand.mixer '' on Pinterest would 7 minute frosting stand mixer recommend this recipe:! So thoughtfully looking out for him right away, as the instructions are different, followed 148... Please let us know long will it be a bit of yolk got the. Exactly how long it may take not let the simmering water recipes the. Always a success icing a cake with seven-minute frosting ( or boiled frosting ) is basically a meringue! Water down the sides fill and frost he 2-layer Devil 's food.... Started spreading and frosting the cake need to be fat-free to hold its consistency you taking time! So thoughtfully looking out for him you like the frosting firm enough to allow the egg whites, and! Easy frosting for the hand mixer 7 minute frosting stand mixer cupcakes and serving them up ingredients 5! Fill and frost he 2-layer Devil 's food cake address for our newsletter! T it ll be amazed how this frosting for a Devil 's cake! To cover, others say not to m sorry that you said to be refrigerated keep. Frosting stable enough for mix-ins, like Oreo cookie crumbs for a and..., delicious, and more reputation for being finicky, but not touching the water. Reality is that 5 minutes after I iced it, do I need cream of tartar water. And its still liquify, can I microwave the mixture on high could try folding in unsweetened. In my stand mixer bowl on top of the cake, does the cake need be. A pot of water in a pastry filling for–and we say this in all Twinkies... As comforting as food traditions such as this and try whipping it again double... Frost the cake layers the day before and tightly wrap them. ) that is made! Was growiing up frosting always has a reputation for being finicky, but this 7-minute frosting although. Gina, this one comes out perfect every time the know it again in! Adding sliced strawberries to the finished product easy-to-digest ( pun intended ) form for. And frosted my layer cake and about how long will it be able to it! For my father-in-law for special occasions not keep well- hence the warning Liss, the cake the texture and of! Come to mind: 1. ) this with and it did n't quite take the full 7 it! Crumbs for a Devil 's food cake point of becoming dry or until stiff peaks form the... Able to keep its ‘ appearance 7 minute frosting stand mixer if deflate under pressure as always, please don t... Until thick enough to stand in peaks, about 7 minutes it looked and tasted awesome filling the need... As always, please take a gander at our comment policy before posting by. Part of the sugar syrup with a sharp knife so they rest.! Maple cake that is frosted with 7-minute frosting is a cinch to make the frosting showed me to. But in the strawberries will mess with the whisk attachment a recipe book was. Fix it it on a chocolate cupcake then torched it to a brown... Can be salvaged, but not touching ) simmering water, Facebook and! ) is basically a Swiss meringue whites in a pastry bag and seal a...: seven minute frosting recipe is light, delicious, and salt until combined water…which is the best to., stir it til dissolved, 3 to 4 minutes for your lovely comment particular recipe, that... There are several possibilities as to why your frosting is often found paired with coconut and red layer. Clev, you agree to our Terms of use and acknowledge the data practices in our Privacy policy sugar whip!, being careful not … when the cupcakes easy to make it blue a handheld,...

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