Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Add cream cheese and vanilla; … This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. It's moist and sticky - more like a candy than a cake! Reduce speed to low, and add flour mixture in three parts, mixing until just incorporated. Gradually stir in fruit mixture. It turns cynics into converts. Print Add to Collection Go to Collections. Peggy, thank you for sharing my fruit cake recipe hub. The recipe calls for the cake to be baked in a 6-inch round cake pan with 4-inch sides, but since I couldn’t find one like that I just used a small ceramic baking dish, and it worked fine. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. [Recipe originally submitted to Allrecipes.co.uk], "This recipe is exactly the recipe my grandmother made. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. I admit it. This is the exact recipe my mom made. Looking for a gluten-free version of the recipe? This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Six fruits are used in this recipe and pecans are added too. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) I have no idea where she got it but I do know that everyone who's tried it loves it! Beat until light and fluffy. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Peggy Woods from Houston, Texas on October 26, 2016: Hi Susie, This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. Make sure to the line the bottom with parchment for easy removal. This is my 90-year-old grandmother's recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A smaller 6 cup bundt pan is used for this recipe. This recipe makes 4 mini loaves for easy gift-giving! This is a large recipe that is rich and dark. Fill pan 2/3 full with batter. Grate the rind of lemon and orange and keep it aside. Wrap in cellophane or Christmas paper and give as gifts to friends and family. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. It is a traditional Christmas cake here on the East Coast of Canada. 2020 and candied fruit and/or peel. Best Rich Fruit Cake Recipe, Rich Fruit Cake Recipes, Fruitcake Recipe, Fruit Cake for Christmas Bake in a double boiler. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best … Cover and let soak for at least 48 … Very simple. 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