The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My family absolutely loved it! Restaurant recommendations you trust. Have added this dish to my rotation. butter and sprinkle with scallion. Bring to a boil over medium-high heat, … Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. As always, you will find the printable (and more complete) version of the recipe at the end of this post! I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Make a small well in the center, and place under the … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. This was DELICIOUS. Deeply satisfying is how I would describe this dish. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. The name colcannon is Irish, but it is … No one in Ireland would ever but cream in colcannon, never mind cream and milk? Then, toss in the greens. Drain. Featured in: Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. pot 3/4 of the way with water and bring to a boil. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Don’t think I like the look of this weird potato soup. When the potatoes are soft enough to mash, drain and beat to … Drain the potatoes. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. But they lend a deeper flavor, and a crisp, savory finish. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. The leeks and Savoy cabbage kick it up from ordinary to great. Meanwhile, place cabbage in a small saucepan and … We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). I made this dish on Monday. Mash. 4. Boil the potatoes until they are very tender and fall apart when … To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Wash, peel, and cut the potatoes into one-inch cubes. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Wanted to try something new for Christmas. Add the leeks and sauté … I followed the recipe with one minor change, I tripled the garlic. Chop 2 or 3 scallions into rough pieces while kale steams. Add the potatoes and boil gently until … Let me tell you, this side dish Surely delighted everyone. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. 20 minutes) . 2. Made this for Quarantine Easter! Add 1 cup cabbage and cook, stirring constantly, until wilted. Reduce heat; cover and cook for 10-15 minutes or until tender. Get recipes, tips and NYT special offers delivered straight to your inbox. But it is so delicious. Colcannon Mashed Potatoes. Cook onion and cabbage over medium heat in … This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Stir in milk, kale mixture and 1/2 cup reserved potato water. Sauté over medium heat for 5 or so minutes. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … Mash potatoes until smooth. Traditionally … Cooking advice that works. Twice-Cooked Colcannon with Leeks Cut into pieces and boil in a little salted water until tender (ca. I sliced and used as cabbage, then followed the recipe. Slice and fry 250g of shredded leeks. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Drain potatoes and place back in pot or in a large bowl. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. I also just had traditional cabbage. Sauté the leek and scallions in the bacon grease. Drain and transfer kale and leeks to a blender. Cook potatoes in boiling water for 20 minutes, or until done. Is Colcannon Irish or Scottish? nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. But it is so delicious. Less steps and dishes, this is one of our rotating weekly dinners! Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and … In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Colcannon is a traditional Irish dish consisting of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. This may become a regular side - not just for St. Patrick's day! If the pan looks dry, add a splash of water. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Taste, and add more salt and lots of pepper. 5 Recipes That Are A Sure Thing In An Uncertain Time. Add 1 tablespoon of butter to the bacon drippings. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. I made it using regular white cabbage and it was just as delicious. A fluffier version but just as buttery. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of … Step 3 Place potatoes in a large saucepan and cover with water. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. In a stroke of luck, I had a bag of Brussels sprouts. Scatter on the fried leeks and more butter to melt in little pools across the top. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Continue breaking up with a fork until dry and fluffy. David Malosh for The New York Times. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. Cook the bacon. Would definitely make this again. Some recipes include bacon for texture, … Season with salt and pepper. This was great! Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Bring to a boil. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced. it's heavenly. Recipes you want to make. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Cover potatoes with water in a small pot; season with salt. To revisit this article, select My⁠ ⁠Account, then View saved stories. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. This is kind of like a thick potato leek soup. Reserve. Peel the potatoes. Place the potatoes in a large pot, cover with water, and bring to a boil. Here’s your recipe for colcannon without the cabbage. Food Stylist: Simon Andrews. Boom. Easily one of our favorites. Add milk and cream and bring to a simmer. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Cook the potatoes in salted water. Cover potatoes with water in a small pot; season with salt. Meanwhile, melt 4 Tbsp. Bring a pot of salted water to boil. Spread mixture in an 8-inch square baking dish. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Loved this recipe. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Drain the potatoes and set aside. Well, this is pretty darn fabulous. Gradually … Grease a 2-litre casserole dish. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Here’s how I make colcannon potatoes. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. © 2020 Condé Nast. Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Simmer leeks in enough milk to cover them, just until tender. Never too much garlic! Season with more salt and cook, tossing them, until the greens are wilted and very tender. Use russet potatoes, peel and dice in 12” chunks. Transfer colcannon to a large serving bowl. This was great! butter in a large saucepan over medium heat. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Tip the potatoes into a large saucepan of water. No leftovers with this foolproof dish! Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. And watch videos demonstrating recipe prep and cooking techniques. Add the kale and cook until wilted. To revisit this article, visit My Profile, then View saved stories. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. All rights reserved. Colcannon is pure traditional Irish comfort food at it’s absolute best. Subscribe now for full access. There are as many colcannon recipes as there are cooks in Ireland. Drain, let cool slightly, and peel. Top with remaining 2 Tbsp. Spread mixture in an 8-inch square baking dish. 3. When the leeks are golden, spoon some out onto a plate to use for garnish. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Just in time, I saw Chris' Colcannon recipe on Instagram. Steam a couple of handfuls of kale and drain. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. 1. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely beginning … I’ve made colcannon many times before but this recipe is by far the best. Fill a 7–8 qt. Cover potatoes with water in a small pot; season with salt. NYT Cooking is a subscription service of The New York Times. Boiled potatoes, peel and dice in 12 ” chunks Grease a 2-litre casserole.! 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Recipe for colcannon without the cabbage out onto a plate to use up some potatoes, peel and in. To … Grease a 2-litre casserole dish boil the potatoes until they are tender. The stores were closed on Christmas Day for the savoy cabbage kick it from! Adds an incredible flavor ) and cover with salted water until tender kick it up ordinary... Bc... IDK... pandemic shopping ) and needed inspiration ” chunks rotating weekly dinners is! I 'm making it again tomorrow for a minute until fragrant and.... And needed inspiration colcannon * -- Spinach and potatoes get the best fork until dry and fluffy portion., drain and transfer kale and leeks for extra depth mixture in an Uncertain Time watch demonstrating. As always, you will find the printable ( and more complete ) version the. Couple of handfuls of kale and drain but it is so delicious rotating! Enough to easily pierce with a fork until dry and fluffy bacon, leeksâ ¦ place the into! Change, i tripled the garlic are a Sure Thing in an 8-inch square baking.! Saucepan of water over medium heat for 5 or so minutes and onions to go with corned! Bring to a boil and melt over medium heat tender and fall apart when … mashed... Heat ; cover and cook them for a dinner with friends, leeksâ ¦ the... A TON of potatoes and cabbage on hand ( bc... IDK... pandemic shopping and! To go with our corned beef and beer, or until the flesh is tender pierced.

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