But matched with the flavourful rice and soup with strong herbal aroma, I thought that the overall combination was quite decent. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts. 9. Make the Glaze Gather the ingredients. Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. He shares his braise duck recipe with us which might come across as amazingly simple. 10 Must-Try BAK CHOR MEE SOUP In Singapore Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. Mr Chan is a talented hawker with incredible knife skills. 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! Enjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The First Ever Starbucks At Home Holiday Favourites! Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Tel: +65 9757 5255 The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice. You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien style, which has heavy sauce and may or may not have yam rice to add richness to the dish. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Crush 3 cloves of garlic and 2 pieces of ginger, and place them … Trim the duck of any visible excess fat, especially from the tail area. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). 10 Must-Try BEEF HORFUN In Singapore But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.”. © DanielFoodDiary.com Copyright © 2019. “The old school braised duck is a lot more savoury, oily and sweet. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Just off a publicity tour for her novel, “Sarong Party Girls,” set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there. Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. If you're cooking for the week, remove mixture to a large plate to cool before packaging. Brush it all over the air-dried duck. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. Ah Heng Duck Rice 同济前阿兴鸭饭 10 Hainanese CHICKEN RICE In Singapore A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. All Rights Reserved. And if I could achieve those same Hawker … He has been doing this for 33 years. He has been doing this for 33 years. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. Word has it that the hawker behind Ah Heng used to be the owner of Heng Gi Goose & Duck Rice in Tekka Market, therefore there are quite similar-tasting. The meat was delectably tender with braising sauce and scrumptious dark soya flavours working impeccably with the subtle kick from the herbs. You can also get braised duck and pig’s organ porridge starting at $3. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4). 41A Cambridge Rd, #01-48, Singapore 211041 Make your own chilli jam using ½ a cup of deseeded chopped fresh chillies, ½ a cup of white wine vinegar, ½ a cup of sugar or apricot jam, and a couple of peeled finely chopped garlic cloves. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. If you like your rice with a lot of lor aka dark braised sauce, then you would probably enjoy this Sia Kee’s take which is slightly on the sweetish side and sufficiently coats up most of the grains. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. When you are good at something, it’s best to focus on that alone instead of adding needless variety. Compared to other braised ducks cooked using frozen meat, Chuan Kee’s are made from fresh duck which makes the meat sweeter. We also shared a plate of Mixed Braised Duck platter which comes with intestines, braised tofu, braised egg and pigskin. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Traditional duck rice that will hit you with the perfect dose of nostalgia. It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. Other Related Entries It was also called the Teochew Market, because the area was a Teochew enclave. (Incidentally, the other famous stall Balestier Road Hoover Rojak is next door neighbour.). The sauce was very fragrant and flavourful, and not starchy. Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. Stuff the ginger, blue ginger and garlic into the cavity of the duck. The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat. You have entered an incorrect email address! Kun Ji Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. Opening Hours: 11am – 8pm (Mon – Fri), 11am – 4pm (Sat), Closed Sun. Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. With all that ingredients and portion, I must say this is quite generous. #01-07 Sembawang Hills Food Centre, 590 Upper Thomson Road, Singapore 574419 Opening Hours: 9:30am – 3:30pm (Mon – Fri), 9:30am – 1:30pm (Sat – Sun). * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Learn how your comment data is processed. This tastefully designed platter from Jin Ji Teochew … Tel: +65 9667 4860 DFD paid for food reviewed unless otherwise stated. 10 Must-Try CLAYPOT RICE In Singapore Be sure to dip each slice of the duck meat into their homemade chilli sauce. The white rice drizzled with braising sauce just made it even more delicious rave about this duck. Intestines, braised tofu, braised egg and pigskin to dip each slice of duck is. The Spruce / Cara Cormack braised duck stall 文通记粿汁卤鸭 also serving Kway Chap it! Dose of nostalgia would be the nostalgic Teochew flavours of tender duck pieces side. 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