I’ve got you covered! Use leftover, spent sourdough starter to make this classic quickbread. Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking .But, it's also a source for a never-ending accumulation of starter discard. Despite being in the fridge, the discard continued to ferment and it developed that overly-sour flavor, which ruined the waffles. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, sourdough snickerdoodles, or this sourdough banana bread recipe.. I dragged it off to NAU for undergrad school. And honestly, the consistency of the rise is not quite the same as a yeast bread. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. We’ve started making sourdough discard recipes using leftover starter. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard It's moist, sweet, and delicious. It is also a great way to use up too-ripe bananas. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. too. It’s extremely versatile and can be used in both sweet and savory recipes. Mix in the sourdough starter and mashed bananas. This page may contain affiliate links. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. We make a banana bread at least once a week here. Don’t discard your extra sourdough starter! When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! This sourdough discard bread is … My rule of thumb is this: collect discard for a week, and if you don’t use it, throw it away and start collecting again.I once made my favorite sourdough waffles with discard I collected over ten days or so, and they weren’t even edible. You don’t have to throw your sourdough discard in the trash before feedings. If you’ve been looking for recipes using sourdough starter discard look no further! In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes This bread is tasty, economical, and easy to boot. Many things! If you’re like me an you’re always looking for ways to use up sourdough starter discard, these sourdough banana bread muffins are the perfect thing to make. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . A good sourdough might rise 12-18 hours, and then still need a second rise. Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is super moist and is vegan (eggless!) This is not that sourdough. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. You can make so many delicious recipes using the sourdough starter as the base. My sourdough discard bread takes all the guesswork out of starters and lets you enjoy artisan-style bread with minimal work. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread.. Make This Sourdough Discard Bread In Under 2 Hours! Pour the batter into a greased 9x5-inch bread pan. Keep your sourdough discard in a covered jar in the fridge and use it for any number of tasty recipes. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. This recipe if a bit of a hybrid, the recipe itself is based on the banana bread recipe from The Perfect Loaf , combined with a few tried and true methods for injecting the most banana flavor from America’s Test Kitchen . This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! This banana bread has the added benefit of using sourdough discard, and the combination of white and brown sugar give it a deeper flavor than just plain white sugar. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Time: 15 minute mix, 1 hour bake. https://www.allrecipes.com/gallery/sourdough-bread-recipes-with-starter This recipe for sourdough discard banana bread is an easy way to use up your discard when you feed your sourdough starter. I save up the discard in the fridge for a few weeks and then bake with it for this banana bread (so your starter doesn't need to be recently fed in order to make this recipe). In a separate bowl combine the flour, salt, and baking soda. This easy banana bread does not require eggs or milk, making it … People lovingly refer to their starters as pets, or even children, but I think of my starter as another friend in the kitchen. FYI: Because sourdough discard does not have rising … Sourdough banana bread. This flatbread is soft and tender and very easy to make, requiring just a minute or two of kneading, and is super versatile too. I’m sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread This recipe makes 12 large muffins that you can eat right away or freeze for later! 2.) Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. They’re packed with good for you ingredients like oats, Greek yogurt and chia seeds. Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! Do not over-mix. Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. But yeast bread is pretty quick, and really, pretty easy. Get the Sourdough Discard Crackers recipe. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Specifically, sourdough bread, which requires maintaining a sourdough starter. An active sourdough starter means it’s been fed 8-12 hours previously, is bubbly, and passes the float test. If you are looking for a delicious use for your sourdough discard, this is a recipe you will want to make. Wondering what to do with sourdough discard? I love this recipe because it allows me to use up a large amount of sourdough discard and is a great way to use up overripe bananas. I love to bake a loaf of this and keep it in the freezer for an unexpected guest or a hectic morning. 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