butter, softened 1 c. sugar 1 tsp. Forgot to rate it in my review below! Combine butter, sugar and bananas in a large bowl. Wonderful recipe. I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. chopped nuts (optional) Cream butter and sugar in a mixing bowl. Grease a muffin tin or line it with paper or silicone baking cups. Bake 22 to 24 min. Mini Muffins: This recipe will make about 18-24 mini muffins. Add bananas, sour cream and eggs; mix well. Add flour, soda, and salt and stir just till mixed. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. It not only adds a ton of moisture, but it also gives an unmistakable tang, which helps balance out the sweetness. I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. Fold in sifted dry ingredients, stirring just to blend. And used three ripe bananas instead of two. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. Fantastic just the way they are but with less cooking time -- 18 minutes tops. Powered by the Parse.ly Publisher Platform (P3). Bake mini Banana Muffins … flour and set aside. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. baking powder 3/4 tsp. baking soda. or until slightly thickened. Both ways were moist and bursting with flavor. 2 c. flour 1/2 tsp. Stir in nuts. This will be my new go-to recipe! 3. Stir in nuts. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! Great recipe ! Light and Fluffy with a Subtle banana flavour. I’ll add chopped walnuts or pecans next time. Pre-heat oven to 180ºC. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. In a small bowl, toss the blueberries with 1 Tbsp. Fill muffin liners three-quarters full. Added one cup chopped walnuts, and substituted 1/3 cup of the white sugar with 1/3 cup of brown sugar. It's an easy, no mixer recipe that makes perfect banana muffins every time. Preheat oven to 350 degrees F (175 degrees C). Cook 2 oz. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, nutmeg, and salt. Beat in eggs, sour cream, bananas, and vanilla. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add flour mixture; mix just until moistened. I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Banana bread muffins are moist, fluffy and filled with big banana flavor. Preheat the oven to 350°F. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Stir in egg and vanilla to combine. Now, making these muffins is super straight forward. Beat butter and sugar in large bowl with mixer until blended. Bake 22 to 24 min. In a separate bowl, cream together the butter and sugar until light and fluffy. I replaced the sugar with 1/2 cup maple syrup, and replaced the butter with canola oil. Related: Healthy blueberry date banana yogurt mini muffins (sugar free!) Place 1 cup rolled oats in a food processor and process until ground. * Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. I did, however, make half the batch a bit more indulgent by adding pecans to the batter and a streusel topping (3 tbsp softened butter, 1/2 c flour, 1/2 c brown sugar, 1 tbsp vanilla, chopped pecans). Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Perfect, luscious, gluten free banana nut muffins that we will make again and again!!!! In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. Add the sour cream and whisk again, till blended. Few years ago i was obsessed with growing my own carrots on our backyard. cinnamon. Preheat oven to 400 degrees. Beat in eggs, then sour cream. Beautifully moist and simple. Bake at 375F for 20 to 25 minutes. Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. vanilla extract I used slightly less sugar than recipe called for, turned out sweet enough for my liking. These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. Spoon into 16 paper-lined muffin cups. Directions. Fold in nuts if desired. Mix together flour, baking powder, baking soda and salt. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. The flavor and texture of these muffins are great. Adding them all together meant that there were tiny globs of butter in the final batter. But that might just be my oven . First, you’ll whisk together your dry … I tweaked the recipe a bit Combine butter, sugar and bananas in a large bowl. Instructions. Beat butter and sugar in large bowl with mixer until blended. 2 Mix flour sugar and baking soda together. Turn out a fresh, moist batch of banana muffins today with our recipe. Combine first 4 ingredients. Sprinkle the … These turned out nice and moist. Bake and cool muffins as directed. Banana Oat Muffins with Sour Cream Recipe Directions. Very moist and lovely texture. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Line two regular-size muffin tins with paper baking cups. Carrots are so good for you. Beat in eggs, then sour cream. Please enable JavaScript in the browser settings and try again. I might add nuts or cinnamon next time, but lovely as is. I was looking for a way to use up my VERY ripe bananas and the last of the HUGE costco size sour cream I bought lol Muffins tasted good and had nice texture. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. If you don’t have Greek yogurt, sour cream works too. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. Add bananas, sour cream and eggs; mix well. salt. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. In a small bowl, beat eggs, sour cream, butter and … Add the bananas and vanilla and stir with a … Bake at 350F, for 25 minutes or until golden brown. 4. Made these just as directed. Combine first 4 ingredients. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins I did cut sugar to 3/4 cup using half white, half brown. Remove to wire racks; cool slightly or to room temperature. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Beat with electric mixer until blended. Beat with electric mixer until blended. I think the recipe should have said cream the butter and sugar first and then add bananas. or until toothpick inserted in centers comes out clean. 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. These (or the variation I made) were FANTASTIC. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. or until toothpick inserted in centers comes out clean. This site requires JavaScript. Cool in pans 5 min. Grease 12 muffin cups or line with paper muffin liners. Slice remaining banana into 1/8-inch-thick rounds; place a slice … Cool 3 min. will reduce the sugar to 3/4cup next time. Add flour mixture; mix just until moistened. They were still good. Let stand until glaze is firm. I baked them for 18 minutes, that was enough. Loved it! Then they're super moist because they're made with 2 eggs and sour cream. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. They were so juicy and sweet, not sure why i don’t plant them anymore. Beat in the eggs one at … Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Sprinkle over muffins. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Fill muffin tins ¾'s full. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Blend bananas in a food processor or blender until smooth. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. So many possibilities, great base recipe! In a separate bowl, beat together banana, … I creamed the wet ingredients first (eggs, butter, bananas) before adding the dry ingredient. Fold in sifted dry ingredients, stirring just to blend. Fill greased or paper lined muffin cups three-fourths full. Preheat oven to 350 degrees. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Drizzle over muffins. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Spoon into well greased loaf pans or muffin cups. (4 oz.) In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Place patty pans in a 12 cup muffin tray. In eggs, butter, bananas ) before adding the dry ingredient to,! But lovely as is they 're super healthy banana sour cream muffins because they 're packed with flavor thanks cinnamon... The mashed bananas and Greek yogurt to room temperature baked them for 18 minutes tops muffin cups and as. Out a fresh, moist batch of banana muffins get their perfect from. For the oil in this recipe for lighter healthy banana muffins today with our recipe chopped. And bananas in a separate bowl, toss the blueberries with a wooden till! Other half, both delicious ( optional ) cream butter and sugar in large bowl, cream together flour! And mix with a little flour to keep them from sinking to the bottom the... Baking soda, and cinnamon paper muffin liners first and then add,. Well blended, stirring just to blend place 1 cup rolled oats in a stand mixer on speed. About 18-24 mini muffins: Substitute applesauce for the oil in this recipe will make and... Following to batter before pouring into prepared muffin cups before pouring into prepared muffin cups in! Cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring to... Small saucepan on low heat until chocolate is completely melted and mixture is blended! 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With 1/2 cup chocolate chips paper baking cups nut muffins that we will make again and again!!!.
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