The design on the cookie lets you know what the f… In a small saucepan over medium-low heat, combine dates, water, vanilla, cinnamon and salt. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. These molds are carved out of wood and have a handle that can be tapped to release the cookie. This is a Middle Eastern dessert that is served in most of the Middle East during Eid, Christmas and Easter. Roll the ball so the filling is fully coated with dough. They may be in the shape of balls, domed or flattened cookies. They are traditional at religious holidays in the Levantine region. Traditionally, they are made using special wooden Maamoul … Make the filling: In a large bowl, combine the nuts with the butter, rose water, orange blossom water, sugar, cinnamon and cloves; stir to thoroughly coat the nuts. You can sprinkle the confectioners sugar through a small filter to spread evenly. For more Middle Eastern and international recipes go to www.cookican.com. Dec 8, 2013 - Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Close it then press it inside the wooden maamoul mold. Mix well with your hands until all the semolina is coated in the butter. Making the maamoul. Take a walnut size piece of dough. https://www.lurpak.com/en-me/cooking-with-lurpak/walnut-maamoul Cool and then sprinkle with confectioner sugar before serving. To make the pastry, sift the flour and mix with the semolina, cardamom and allspice. Easy to make, the dough comes together in less … Read our cookie policy for further details. Mix to combine. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. The cookies have three traditional fillings including walnut, pistachio and date. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Don’t overgrind; the filling should still have texture and not become a paste. Bake at the higher rack in the oven 8 minutes. Then mix in all the ingredients for dough together in a mixer till the dough is flexible. Learn how to make delicious Middle Eastern Maamoul cookies wih walnuts like a pro. Take a small piece of dough and shape into a ball. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Granulated sugar (for date-filled cookies), or confectioners’ sugar, for sprinkling on walnut and pistachio-filled cookies. Mix the semolina in a bowl with LURPAK Clarified Butter. Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). 1 lb coarse semolina (smeed khishin) 5 oz fine semolina (smeed naim), or Farina 0.5 cup of regular sugar 0.6 lb of sweet butter, melted 4 oz of rose water 1 oz of orange … Cover and let rest for 1 hour. Each is formed in a specific designed wooden mold. Preheat oven at 350 degrees Fahrenheit (175 degrees celsius) 10 minutes before baking. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon. Yields 30 Servings Quarter (7.5 Servings) Half (15 Servings) Default (30 Servings) Double (60 Servings) Triple (90 Servings) Prep Time 1 hr Cook Time 15 mins Total Time 1 hr 15 mins Instructions; 1. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Add the flour, oil, rose water, dissolved yeast, mahlab, cinnamon, sugar, and baking powder. https://www.sbs.com.au/food/recipes/walnut-filled-biscuits-maamoul Learn how to make authentic middle eastern food like hummus, pita bread, and baba ghanoush in your home. Now knock down the dough so you filled and shaped Mamool comes out. How to Make Walnut Maamoul Combine flour with semolina, butter, orange blossom water, rose water and dried ground cherry. Jul 30, 2016 - Lebanese food recipes for home cooking. Choose the type of message you'd like to post. Mix all the ingredients for the walnut filling together. Press and pat each ball and make a hole for filling. Serve during religious holidays such as Eid, Easter or Christmas. If you want to make all the fillings, you have to repeat the dough ingredients for each filling: Mix all the ingredients for the walnut filling together. Pat mixture for 10 minutes and set aside for another 15 minutes. Cover and let it rest overnight. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … Use less and you will get a crunchy maamoul. For the walnut filling, place the walnuts in the bowl of a mini food processor with the raisins, honey … Apr 19, 2012 - Learn how to make Lebanese Maamoul cookies at home like a pro. Knead gently until well combined. Place filling in the middle and seal the dough properly. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Our famous maamoul and cookie crust filled with chopped walnuts and flavored with our secret Middle Eastern flavoring. In a large bowl, combine semolina, flour, sugar and coconut oil. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. The fat content in any maamoul recipe determines the texture of the finished cookie. Then divide the dough into small golf balls. Take them out of the oven when they are done. Mix well using your hands until the … Quote BBH25. Maamoul cookies with pistachio, walnuts, and dates Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. Bake in the preheated oven for 12-15 minutes or until golden. https://recipes.sainsburys.co.uk/recipes/baking/maamoul-shortbread-cookies Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. Make sure you have the wooden shape Mamool molder (specifically for these sweets). Put the dough inside the maamoul mold and pack well, … Cookies are necessary for us to give you the best experience. https://tinandthyme.uk/2019/11/maamoul-date-and-walnut-stuffed-cookies the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. If they are lightly golden from the bottom, put them on broil for 8-10 minutes or until they look lightly golden. What Are Maamoul Cookies? First, make the fillings: To make the walnut filling, combine the walnuts and sugar in a food processor and grind to a coarse meal consistency. Mix all the ingredients for the date filling together. Form small balls of the dough. Dissolve yeast in warm water and add to mixture. The shape of the mold signifies what filling is inside the cookie. Traditionally, maamoul are shaped using a mold called a tabbeh. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. By continuing to browse our website, you accept our use of cookies. Put into a food processor, add the butter and pulse until crumb-like. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Mix the walnut with sugar and rose water. Tray size is 12 pieces. Make Date Filling. Stuff each ball of dough with the date and nuts. BBC Good Food Show Summer Save 25% on early bird tickets. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Cook, mashing the filling with the back of a wooden spoon. Member recipes are not tested in the GoodFood kitchen. Keep the rest of the dough covered or it will dry out. Fill it with 1 tablespoon of the walnut mixture. Work clarified butter … Round with a flat top means a date stuffed maamoul; Round with a cone shaped top means walnut filled maamoul Place parchment paper on the oven tray. 2. In food processor, grind walnuts, sugars, vanilla and salt at high speed for 2 to 3 minutes. Preheat the oven to 350°F. WALNUT FILLING: 3/4 kg finely chopped walnuts 1/2 cup of sugar 1 tsp cinnamon 1 tsp flower water Mix all the ingredients for the walnut filling together. Depending on the filling you want to make, the ingredients are below. Shape the balls using a maamoul mold. For the pistachio filling you substitute pistachios for walnuts and you also add 1 tsp Orange blossom water. Press it flat in between your palms until it is about ¼ of an inch thick. They can either be decorated by hand or be made in special wooden molds. Mix well the rough and ground semolina with the shortening and keep them aside uncovered for 10 hours. Get the wooden moulder and flatten out the dough piece so it takes the shape of the wooden spoon and put your choice of filling (pistachios, walnuts or dates) and close the dough. For the pistachio filling you substitute pistachios for walnuts and you also add 1 tsp Orange blossom water Through a small piece of dough and shape into a food processor, add the flour and with... At 350 degrees Fahrenheit ( 175 degrees celsius ) 10 minutes and aside! And online as Eid, Easter or Christmas and keep them aside uncovered for 10 hours, Christmas and.! 170°C for about 10 minutes before baking, almonds or pistachios as well, sugar and coconut.. 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