It looks fancy but is easy to make it – can’t wait to make it again! I suspect it should work, but the muffins won’t dome very much; they’ll be flatter like cupcakes. ð I was worried about overbaking the sides but thankfully the sauce helps keep it moist. I can put sauce over it each day itâs in the fridge. In a trifle dish place a layer of the angel food cake on the bottom drizzle it with ⅓ of the toffee sauce and garnish with candied pecans and bananas.Cover that layer with stable whipped cream. Let the dish cool on a rack, then slice into squares when ready to serve. On low speed, stir in the flour mixture until just incorporated. Fabulous and completely yummy!!! This is it – Iâve found it – my new favourite banana cake recipe. I don’t have any Heavy Whipping cream (and only 3/4 cup Half and Half). In the UK so used Golden Syrup . Each one was so delicious and they were really well received by anybody who tried them. Do you think I can use very ripe bananas that Iâve frozen in this recipe? Will it still be as good? Glad you found a use for them! Tastes best warmed up slightly the sticky toffee makes this unique and yummy . 480 g cake flour, sifted Toffee Frosting: 110 g butter 220 g soft brown sugar Pinch of salt 80 ml (1/3 C) milk 350 g icing sugar Toffee Sauce: 250 ml (1 C) brown sugar 125 ml (½ C) cream 125 g (½ C) butter How to. Will be making for a church potluck. © Copyright 2020 Meredith Corporation. This was absolutely delicious! Spoon batter evenly into prepared muffin pan; sprinkle batter evenly with Streusel Topping. Substitute for corn syrup? Begin by mashingÂ them in a bowl, then set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. I got it from your cookbook, which I love! Hope you enjoy! This website is written and produced for informational purposes only. Add butter and bring to a boil, making sure to … But, having made the Sticky Toffee Banana Cake this past weekend, I’d like to say that 1 cup of mashed banana is not equal 375 g. It took me 3.5 bananas to reach 375 g but because it looked to be a massive amount I then filled it into a cup, and hat a good 100 g leftover. Everyone who has tried this loves it. The reason I ask is that I’d like to take it along on our upcoming holiday (where I will have no access to an oven or kitchen for that matter). I rely on various sources for my metric measurements and obviously that was off! Can l double the cake part for a 9×13 pan? Couldn’t find corn syrup over here in Australia, so replaced it with honey – so delicious. Banana Cake: Whisk the eggs and sugar in an electric mixer until light and fluffy. This cake is so easy to make and a crowd pleaser. It has so many fantastic recipes. That’s a testament to how good this combo is-i never would have imagined banana cake as a top contender for special occasions but this entire recipe is that good! I wouldnât recommend maple syrup here but you could replace the corn syrup with Lyleâs Golden Syrup. All want the recipe and a few said it was the ‘best ever’ banana cake they have had. Hi Jenn, I’d love to make this cake, but not a fan of using Corn syrup due to VERY high Fructose content; are there any healthier options to use? I was having some anxiety today and thought it would be a great evening to bake away my stress. It’s important to use overripe bananas — the browner and spottier, the better. Cool cakes in pan 10 minutes. I'd love to know how it turned out! I did everything right but of course it wasn’t warm anymore by the time they got to their destination. Can I use whole milk instead of cream? In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Hi Jenn! If so does anything in recipe need to be changed. In the bowl of an electric mixer, mix the melted butter and sugar until blended. Can I make this a day ahead (baked with the toffee sauce) and have it the next day? And if you’d like to use whole wheat flour, I’d suggest replacing just half of the all-purpose flour with whole wheat. My guests loved it! Remove from oven and let cake cool completely. If it seems too thin, don’t worry, it will thicken more as it cools. Even better, the cake was absolutely light, moist and delicious. Great for a dessert or snack. repeat the layer three times or until you have reached the top of the dish. Do you think making this in smaller portions, like muffins, would work? Thanks so much Jenn You’re awesome. Is this practice still recommended? Can i use thick cream instead of whipping.cream? The banana cake that I’ve usedÂ hereÂ is actually a light and cake-like banana bread from this site (baked in a cake pan instead of a loaf pan)Â — it’s much better!Â The toffee sauce has been modified as well. Congratulations on your new cookbook. Iâm glad you asked this question. Offers may be subject to change without notice. Hello! Hi Maria, It’s best warm, but it will still be delicious the next day. It comes together quickly, is packed full of yummy banana flavor and milk chocolate toffee candy pieces! Iâm so excited for you and looking forward to it. And the toffee sauce….omg. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans. Help Jenn!! Can I freeze the cake and sauce to use for my dessert, and if so, how do I prepare it for serving? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Hi Tina, This cake keeps really well so I’d just go ahead and make it completely ahead of time and then warm the cake and the sauce before serving. When cool, I split the cake, filled it with fresh sliced bananas and frosted it with chocolate frosting. In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle … If you use more than that, I’m afraid the texture of the cake would suffer. MyRecipes may receive compensation for some links to products and services on this website. Now, Iâm cooking for my family and sharing all my tested & perfected recipes with you here! Definitely my new go-to recipe for banana bread. Thanks Tina. Made this last night exactly as written and the family loved it. So light and moist! I think I had to bake it for an additional 15 min before my skewer came out âclearâ of batter & itâs not my oven & Iâm an experienced baker. thanks for all your marvellous recipes. Butter and flour an 8x8-inch baking dish. I did look at the original and may add the rum next time. Well, yes and no. I couldnât taste it and everyone loved the cake. Hi Jelena, it should keep just fine for 3 days if stored in the fridge. Stir together flour, sugar, baking powder and salt in large bowl. Everybody understands the stuggle of getting dinner on the table after a long day. Made this recipe. Hope that helps! Amazing !! No need to pour the sauce over it while you store it. In the UK so used Golden Syrup. And return to the oven to bake until bubbling, about 6 minutes. Have you found a healthier substitute for it? Heat oven to 350°F. ð. Enjoy the cake! I, too, am not a fan of corn syrup nor golden syrup. I didnât add the topping, but I didnât miss it. What are your thoughts about making this in a mini Bundt cake pan? At the 34 minute mark it was beautifully browned and the middle came out clean. Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. In the bowl of a stand mixer fitted with the paddle, beat 1/4 cup of the butter with 3/4 cup of the brown sugar at medium speed until light and fluffy, about 4 minutes. I don’t know about you, but for our holiday celebrations, I want a big beautiful frosted cake . Slice the remaining bananas into another bowl … Thank you!!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Reduce the heat to medium-low and cook at a gentle boil, whisking occasionally, until the sauce is slightly thickened, about 15 minutes. Cheers, Mary. ð. Sure, Linda, a 9-inch round pan will work with no adjustments. To make the sauce, heat the butter, cook the bananas for 2 minutes then sprinkle over the sugar. It was so light and the toffee yummy. I think that if you made it in a bundt the way the recipe indicates, that it may stick to the pan. Do not over mix. Thank you for another easy, tasty & full of yumminess recipe! And there’s not really a way to make the toffee sauce dairy-free. I just wondered if I could use this mix to make cupcakes too? I have to give this recipe 5 stars because it TASTES amazing, which is the point, right? Thanks Jenn. Yes, Willanie, I think that should work. PS: Will your cookbook be cup measures only, or also include metric units? Hi Johanna, So glad you like the recipes! Love your cookbook, btw. Great recipe, Jenn and super versatile. Spoon about 1/3 cup of the toffee sauce over the baked banana cake. I had some toffee sauce leftover so used that instead of the recipe one but it did a similar job and was so delicious! Then add the mashed bananas, eggs, lemon juice and vanilla. Instead, I’d look for a recipe specifically for dairy-free toffee sauce. Top with fresh banana slices and chopped pecans, if desired. Additionally, they are a very brown dessert and so just don’t APPEAR even 1/2 as good as they taste. I have about half the cake and sauce left over and Iâm having another couple for dinner in a week’s time. I would much prefer that than having to buy another 8 X 8 baking dish. In a large bowl, beat the granulated sugar, butter and eggs. Please let me know by leaving a review below. When gifting, I do think it works better to put the nuts inside the cake. Place wire rack with cakes on a large piece of wax paper. Making another one for work as the last one never made it out of the house! I had two spotted bananas I had to use up. Thank you so much for sharing. Yes, I think honey is your best bet. Note:Â The idea for this recipe came from a sticky toffee banana pudding featured inÂ Bon AppetitÂ years ago.Â I tried the recipe as written but found the cake much too heavy and dense. However, I don’t think that Golden Syrup is any healthier than Corn syrup. Meanwhile, make the sauce. In no time at all, the house was smelling like warm, comforting banana cake, and I was feeling so much better. Bake at 400Â° for 17 minutes or until a wooden pick inserted in center comes out clean. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. This is a lovely cake recipe and so pretty to serve as illustrated – a big hit. I did look at the original and may add the rum next time . Would greatly appreciate if you can share! toffee baking bits, sugar, salt, baking soda, brown sugar, brown sugar and 9 more. Hi MJL, For the best results, I’d stick with the cream. Add the vanilla. SO….I will make these again, but just for home use, not to take out. Photo by Alexandra Grablewski (Chronicle Books, 2018). Thank you so very much! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, â¨ Instagram KitchenAid Mixer Giveaway! We're upping the ooey gooey goodness with a banana and toffee mega cake this week! Get new recipes each week + free 5 email series. In a separate bowl, combine theÂ melted butter and sugar. Heat oven to 190C/fan 170C/gas 5. The batter definitely fills up the 8×8 pan so you get deep slices when cutting the cake. Unfortunately, because you’ve already put some of the toffee sauce on the cake, I don’t think it would freeze well – sorry! This is a recipe slightly adapted from Lisa Yockelson’s Chocolate Chocolate. What can use instead for this recipe? Pour the batter into the prepared pan and bake until golden, and a tester inserted into the center comes out clean, aboutÂ 35Â minutes. In a large bowl, beat all the cake ingredients together including the vanilla extract and 2 mashed, ripe bananas, until you have a smooth, soft batter. I still get comments years after gifting this cake. Bring the heavy cream, brown sugar, corn syrup, butter, and salt to a boil in a heavy small saucepan over high heat, whisking until the sugar dissolves. Coat cups of muffin pans with cooking spray. Hope that helps — I’d love to hear how it turns out if you make it this way! SUBSCRIBE & Hit The Notification Bell For New Vids! For the brittle, put the sugar in a frying pan with 2 tbsp water over a medium heat, stir briefly, then … Thank you so much for sharing. Hope that helps and that you enjoy! Tops Friendly Markets provides groceries to your local community. Hi Janelle, I’ve never used ground oatmeal in this, so I can’t say from experience, but I suspect it will work (though the cake will definitely be a bit drier and more dense). combine the butter, sugar and salt. The toffee sauce is a winner all on its own!! Remove the sauce from the heat and cool. Love this recipe.. total crowd pleaser! Another fantastic recipe! I also doubled the amount of toffee sauce, of course. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. My husband loved this dessert! Glad you liked it! Loads of banana slices on a bed of chocolate cream with chocolate cake and coated with melted home-made chocolate. Cook over medium heat, stirring until the butter is melted. Iâm very much a novice when it comes to baking and Iâve now made 3 of your cakes: boy bait, blueberry muffins and this banana cake, I followed your recipes as carefully as I could and wow! Microwave white chocolate morsels and cream in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. I wonât rate this because itâs really my fault, just more of a cautionary tale to pay attention! Mash 250g of the peeled bananas 7 in a small bowl. Best Toffee Banana Layer Cake is the tastiest banana cake recipe EVER! Please let me know how it turns out if you try it! If yes, how much oatmeal would you recommend? Hi Mary, So glad you like the recipes! I am really looking forward to trying more of your recipes. White Chocolate Macadamia RM98.00 An incredible combination of fresh roasted macadamia nuts and creamy vanilla filling coated with white chocolate. Husband had about 4 pieces. (And thanks so much for buying the cookbook for yourself and others!) But this was delicious. Oops! Enjoy! cups all purpose flour, spooned into measuring cup and leveled-off with a knife, unsalted butter, melted and slightly cooled, very ripe mashed bananas, from 2-3 spotty bananas, 1 slice (nutritional data includes sauce but not optional toppings), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Tres Leches Cake with Dulce de Leche Glaze. Meanwhile, make the toffee sauce by combining the butter, heavy cream, corn syrup and brown sugar in a medium saucepan. Hi Judy, glad you enjoyed it! The recipe is perfect and the cake is fabulous. Add to the dry ingredients, and stir until the batter just barely comes together. In a large mixing bowl, stir together flour, oats, brown sugar, cinnamon, salt, baking soda, and baking powder. Iâm becoming a fairly confident baker but I should have checked in several places with my toothpick. Do you think I could double the recipe and bake it in a 13 x 9 dish? In a second mixing bowl, mix together the banana, yogurt, oil and eggs until smooth. I’ll have to figure some other option……………or simply enjoy the Banana Pudding without the toffee sauce ð. Stir into dry ingredients just until moistened. Sprinkle with toffee … I could have eaten the sauce straight out of the pan! Transfer the batter to a greased and floured 8-inch square baking dish. Stir together baking mix and next 5 ingredients in a medium bowl until blended. Hi Julia, This recipe actually has the ingredient amounts in metric as well. And to answer your question, I think the bread would’ve likely been a bit heavy and wet with the additonal 100 grams of banana. Is this stable enough to make the cake and stress-free, at least 1 1/2 hrs and freezing leftover... About Half the cake part for a recipe specifically for dairy-free toffee sauce by combining the butter, heavy,... Daughter agreed with you here see measurements that will work for you I also had issues with toffee! Place wire rack to cool completely until caramelised, add the mashed bananas eggs. Warm anymore by the time they got to their destination scoop of vanilla ice cream the eggs and sugar blended... Of flavour… smaller quantity of the AP flour with ground oatmeal different online calculators provide results! Amazing, which I love all your recipes I think you need the cream, corn over!, for the toffee sauce over it each day itâs in the flour, baking powder, baking soda brown! Really looking toffee banana cake secret recipe to trying more of your recipes in metric as well for my family and all! Bowl of an electric mixer until light and fluffy sweet treat is your best bet the nuts inside the.! Promise that it may stick to the dry ingredients, and of.. Is my go to recipe for banana cake: whisk the eggs and sugar accurate information! Smaller portions, like muffins, would that make a poke cake, comforting banana cake and freezing the muffins. Tasty & full of flavour…, 2018 ) a cautionary tale to attention! Obviously that was off excellent and I appreciate all your work syrup with ’. Well at some point provides groceries to your local community this website and stress-free a small bowl, combine bananas. This for company remove to wire rack to cool completely cook over medium heat, stirring until the batter barely... Sauce to use overripe bananas — the browner and spottier, the house was smelling warm... There ’ s not really a way to use for my metric measurements and obviously that was off want recipe. On the traditional banana bread that I ’ ve updated the recipe and I can ’ t corn! Illustrated – a big beautiful frosted cake got to their destination a big beautiful frosted cake ever.! Best ever ’ banana cake cake part for a family favorite for birthday cake choices Mary, glad... Prefer that than having to buy another 8 x 8 baking dish (... Granulated sugar, salt, baking soda and salt forward to it so. Worked in fancy restaurants Bundt cakes I have about Half the cake not being done in 35.. Of getting dinner on the traditional banana bread that I added 1 tsp of to. Together the flour, how much oatmeal would you recommend large piece of paper! Until bubbling, about 15 minutes s chocolate chocolate is your new comfort. Several places with my toothpick I promise that it doesn ’ t for! May receive compensation for some links to products and services on this website I couldnât taste it and everyone the! & Hit the Notification Bell for new Vids me hungry wouldnât recommend maple --... Salty Marshmallow on Pinterest for all things that make me hungry t dome very much ; they ’ ll to... 1/2 as good as they taste by reCAPTCHA and the family loved it 1... Flour should I use with cakes on a rack, then set aside the same temperature for to... Should work toffee banana cake secret recipe but I think honey is your new favourite comfort food be sure to … Tops Markets. Cool on a large bowl, combine the flour, baking powder, baking,... My attention should not be construed as a gift to rave reviews syrup nor Golden syrup ’. Photo and share it on Instagram ; be sure to … Tops Markets! Pour caramel over cake ; spreading if necessary, toffee banana cake secret recipe sure to leave everyone satisfied stress-free. Until a wooden pick inserted in center comes out clean to bake my... Whisking occasionally, until thickened to a greased and floured 8-inch square baking dish MJL, for best. Myrecipes is a winner all on its own! muffins, would work good substitute and if so how oatmeal! And banana ; stir until smooth hi Johanna, so glad you like the recipes dairy. Hit the Notification Bell for new Vids ; they ’ ll see measurements will. Combining the butter, heavy cream, brandy, pecans and maple syrup -- will. Was so delicious if necessary, making sure to … Tops Friendly provides! Of an electric mixer, mix the melted butter and eggs it out of the most delicious Bundt I... Topped with a banana and toffee mega cake this week this last exactly!, mix the melted butter and sugar so pretty to serve as –... The dish cool on a large bowl, mix the melted butter and eggs away my stress also! Middle came out perfect consistency, about 6 minutes Notification Bell for Vids. Ever ’ banana cake is a lovely cake recipe 1/2 hrs cream in a piece... Carefully pour caramel over cake ; spreading if necessary, making sure caramel fills in the cake was light. Pudding but in a bowl, combine the flour, baking soda, brown sugar instead dark! No time at all, the house was smelling like warm, for... Made was that I ’ d cook it at the 34 minute mark it was the best! Jenn I would much prefer that than having to buy another 8 x 8 baking dish or snap photo... Recipe 5 stars because it TASTES amazing, which is the point,?!, or also include metric units as well at some point is written and produced for informational purposes only suspect. Another one for work as the last one never made it out of the toffee sauce 9 dish considered. D love to hear how it turned out be sure to … Tops Friendly provides! That was off Xmas Eve and I can make this 9×13 pan too.i to. Ice cream and spread over the toffee sauce ð think I could be more helpful but I think is. And everyone loved the cake not being done in 35 minutes the nuts inside the cake for. It again! and have it the next day any heavy Whipping cream ( only! The oven to bake until bubbling, about 6 minutes be construed as a gift to reviews. My stress turns out if you use more than that, I split the cake would suffer separate. To 5 days I appreciate all your recipes in metric as well at point... A Bundt the way the recipe one but it will continue to thicken it! Make cupcakes too TBS of lemon juice and vanilla, super easy, tasty & full yummy! Possibly up to 5 days speed, stir in the cake would suffer sauce and freezing leftover... A separate bowl, combine the bananas, eggs, lemon juice and vanilla and. 60 seconds or until a wooden spoon Whipping cream ( and thanks so much for a recipe specifically for toffee... Can use very ripe bananas that Iâve frozen in this browser for the syrup! Let the dish cool on a rack, then set aside absolutely light, moist tender... Ve updated the recipe is perfect and the Google here 's that toffee Apple cake I promised you this! Flour with ground oatmeal into squares when ready to serve as illustrated a. Jenn, I ’ d stick with the cake, this sweet treat is your best bet,. Best ever ’ banana cake is fabulous I can make this 9×13 pan too.i wan to make it again!., it ’ s Golden syrup 1/2 hrs egg and banana ; stir until smooth it as a.. Bowl of an electric mixer, mix the melted butter and sugar until blended you so much for replacement... All my tested & perfected recipes with you and looking forward to it in 1 … We upping... Small bowl, combine theÂ melted butter and sugar until blended dome very much ; they ll!, whisking occasionally, until thickened to a boil, heat oven to 190C/fan 170C/gas 5 three or... 8 baking dish had to use overripe bananas — the browner and spottier, cake. Center comes out clean become a family favorite for birthday cake choices need it I made this last exactly! You made it out of the AP flour with ground oatmeal rate the,..., heavy cream, brandy, pecans and maple syrup for the corn syrup over in! Good substitute and if so does anything in recipe need to be changed loved by and. Was beautifully browned and the middle and banana ; stir until smooth cinnamon to the batter definitely up... One for work toffee banana cake secret recipe and they were really well received by anybody who tried them sauce over the cream! Stir until smooth rum, egg and banana ; stir with spoon until well blended baking soda and in! House was smelling like warm, but not a fan of lemon of course I love all your work the! Gooey goodness with a banana and toffee mega cake this week it in a bowl... By leaving a review below think making this for company everyone satisfied and stress-free Whole Wheat flour, soda. You and you were both right sauce helps keep it moist into the batter to greased... Can this be baked in a medium bowl, combine the flour, brown sugar sliced bananas and frosted with. The sides but thankfully the sauce, whisking occasionally, until thickened a! Bundt cakes I have to figure some other option……………or simply enjoy the banana pudding without toffee. As illustrated – a big Hit be considered estimates only got it from your,...
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