Gather all the ingredients. Thank you, Hi Karrie! Toss in pan. So delicious and easy! Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! You will find that recipes with udon noodles tend to be relatively simple. I just measured it. Honestly, if your friend is from Osaka, probably he’s used to mayo and so-su combination and he put mayo on everything… we have a word for people who love mayonnaise – マヨラー (mayo-ler). I think some “refrigerated” udon noodles that you can get in grocery stores outside of Japan is horrible and they break into bits and pieces. We are so happy to hear that you enjoyed them!☺️, My favorite noodle shop on Oahu, which is now permanently closed, used to make my favorite Spicy Yaki Udon with Tofu and Vegetables. If you use dry noodles, follow the package instructions. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. . I’m just curious. I use bacon that isn’t too fatty and it’s awesome! Tried this and it was great! I love the sesame oil + kimchi addition! We love all of your recipes that we try. Continue stir frying for 3 - 4 minutes or until well combined. Season with salt and pepper, … I’m happy to hear you tried this recipe! You may use the microwave or wok to re-heat it! , Absolutely fantastic! . You can use soy sauce instead. Your blog is my go-to for Japanese food at home and it never disappoints! Once the veggies are cooked through, add in the udon noodles. Memmi is Mentsuyu, just a different name for that brand, so you’re good! , So happy to hear that! Hi Kathens! Just want to clarify so that I don’t end up with cooking too much yaki udon… I don’t think it can be kept overnight in the fridge, can it? This dish is similar to yakisoba, differing … Just reheat with microwave or fry it in the wok again? AMAZING! I have to pick the right color, pattern, material, and size of the plate for how I want to present this dish. I think Yaki Udon is not as popular outside of Japan. So happy to hear you two enjoyed this dish! I am going to show you how to … Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Hi Angelo, Thank you very much for trying many of Nami’s recipes and for your kind feedback! Thank you for trying my recipe. Excellent and thank you. So happy to hear you enjoyed this recipe (and others!). Yaki udon (焼きうどん, "fried udon ") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and … Garlic Butter Yaki Udon — The Recipe. Your recipes are amazing and so delicious.! Did you try your Yaki Udon in Osaka? HI Nami, I made this for dinner yesterday. “Men Tsuyu” is already combined with “Dashi” soup and sweetness, so you don’t need to add “Dashi” and also Mirin. , Thank you Nami! I am gradually working my way through your “15 Easy Recipes” series and I made this today. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. Garnish with red pickled ginger on the side if you like. Thank you so much for your kind feedback! I’m glad to hear you enjoy eatieng Yaki Udon! . What you got was correct! You can put it in an airtight container and freeze it for up to one month. Love all your japanese recipes, Tried most of them, they are good. If you use dried udon noodles, boil them according to the package instruction. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Hi Nami san, Just tried out this recipe tonight with homemade mentsuyu sauce. Each udon is 8.8 oz (250g). I’m so happy to hear you enjoyed this recipe, and you made homemade Mentsuyu too! But today, I am going to make a unique Yaki Udon with sweet-Miso sauce.. Also, many Japanese people use “Men Tsuyu” (めんつゆ), it is the instant Japanese sauce base for anything such as Japanese Pot-au-feu, stir fry, and dipping sauce for noodles. In 5 to 10 minutes, you can have this incredible udon dish ready to eat! Bring a large pot of lightly salted water to a boil. Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added. Perfect!! Veggie Yaki udon Stir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and pak choi, with teriyaki and yakisoba sauce 8.95 € Part of our class was devoted to culture and food, so it was fun to eat homemade Japanese recipes. It’s true, most places don’t use mayo! Preparation. Udon in itself is made through a process of kneading wheat flour, salt, and water. Thanks very much, I love your recipes. Buy our best-selling e-cookbook for 33 more easy and simple recipes! I hope you enjoy(ed) the recipe! Stir gently until your udon noodles are separated and pliable. This will sound kind of random but how big was that plate you used in the photo for the recipe? Serve immediately. Thank you for your kind feedback, Genalene! It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. . Thank you for trying this recipe and your kind feedback. Reduced the udon portion ‘cos wanted less carbs, used Shabu Pork and purple cabbage. It really tasted like I’ve had it in Japanese restaurants here in the US. Heat your pan over high heat and add the oil. . And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Bring a large pot of water to boil for udon noodles. Thanks. Or you can use just soy sauce. It was perfect! Ingredients here if theres any its too expensive is there any alternative to Mentsuyu? 1. And I was in Kyoto… why did people keep giving me it with mayo! . So at step 6, you cook shrimp until it changes its color (pink/red). Thanks. Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. I bought the chicken stock from Amazon and it adds so much flavor to the meal. Hi Phoebe! 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), Prepare the 5 ingredient yaki udon noodle sauce, Stir fry together your meat and vegetables of choice, Add in your pre-cooked udon noodles along with the sauce and stir fry together, protein choices: chicken, beef, pork, tofu, shrimp, vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots. For information about our privacy practices, please visit our website. Stir fry until vegetables are lightly wilted. Hi Lion! Please read my disclosure policy for details. Remove your udon noodles from its package and add it to a pot of boiling water. , Major HIT with my family! Thank you for the wonderful recipe, Hi Jennifer! I hope you enjoy cooking and eating at home! Rinse and drain your noodles under cold water. Have you tried with La-Yu, Kimuchi, or Gochujang? I’m so glad to hear you and your family enjoy this dish! Mix all the Hi Natcha! I’m happy to hear you enjoyed this recipe. You can unsubscribe at any time by clicking the link in the footer of our emails. Most Yaki Udon doesn’t have mayo on top. . thanks and more power! All opinions are my own and I only recommend products that I know, personally use, and trust. Just leaving this here to give an idea to others. I doubled the recipe, and half the recipe of the Homemade Mentsuyu was plenty to add a little more in cooking, then adding a few teaspoons more on the leftovers to refresh the flavor (since most of it gets sucked into the noodles as it sits). Notify me of followup comments via e-mail. It didn’t require any cooking and consisted of soy sauce, mirin, sake, maple syrup, liquid smoke, and vegetarian stir fry sauce. Hi Holly, We currently don’t have a Spicy Yaki Udon recipe on the site. Gather all the ingredients. Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a variety of ingredients and doused in a rich soy-based sauce. I love the site! Just made this recipe for a quick lunch while my boyfriend and I are working from home. Do you have a recipe for Spicy Yaki Udon. The ones I managed to find at my local supermarkets are individually packed at 200 g each. Leave to cook for a few minutes until the noodles absorb the sauce. Leftover can be kept in the fridge – you have to reheat it in the pan or microwave and gently toss before enjoying again. Absolutely delicious! I saw in your picture that you used 2 pieces of Udon noodles. Thank you for your kind feedback. Thinly slice the top 2” (5 cm) green part of scallions and set aside (for garnisih). No, you don’t have to rinse/wash it, but make sure to drain well so your Yaki Udon doesn’t become soggy. =_= Thanks! The other mentsuyu I used was much quicker and easier. Since every good recipe starts with a list of ingredients, here’s what you’ll need for Garlic Butter Yaki Udon: Two 8 oz packages of frozen Udon. It was absolutely wonderful. Serve on a plate and sprinkle bonito flakes and green onions on top. In a large mix filled with hot boiling water, soak your frozen udon … Your suggestions about various kitchen items, where to purchase certain ingredients and how to make the different sauces have made my cooking so much better and flavorful. In a frying pan, heat oil over medium high heat. Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the pork belly … Thank you so much!!! Hi Hadena! Hi Karrie! Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. Thank you for your kind feedkback! Both yaki udon and yakisoba, the traditional ones are seasoned with Japanese Worcestershire-like sauce with some veggies and meat/seafood. This plate, for example, is bigger than how I would serve for one person, but I make more than one person in this recipe. « Asian Chimichurri Steak | Foolproof Asian Flank Steak Marinade. Your email address will not be published. For dried udon, would you rinse after boiling? Here is Nami’s Mentsuyu recipe: https://www.justonecookbook.com/mentsuyu-noodle-soup-base/ We hope this is helpful.☺️. It’s 9 inches (22.5 cm) in diameter. It was a great excuse to use my carbon steel wok, which always needs love, so it can develop a nice patina over time and impart delicious char flavors to dishes. • Yakisoba sauce is a combination of Worcestershire, soy and oyster sauces, ketchup and sugar. Thank you, Holly. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Yaki udon is a tasty dish that is prepared by frying udon noodles in a pan or in some cases, it is prepared by stir-frying in a variety of sauces. Thanks for trying this recipe! I apologize for my late response. Cook chicken thoroughly, then cook onion, carrot, cabbage and noodles lightly. It’s a very convenient condiment to keep in the fridge, and you can make noodles (hot/cold udon or soba) so easily! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. I love my Yaki Udo. Hello Kate! Pour in the sauce and stir well. Also come find me on. . , This recipe is a lifesaver. xoxo. My version is vegan and seasoned with soy sauce. Hi Diana! Then continue to cook as the recipe said. https://misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe Stop by and leave me a message! Two tablespoons of butter; 1.5 tablespoons of garlic If using homemade udon do I need to boil udon for shorter period of time before using it for this recipe? It’s hard to find mentsuyu without MSG, so you will need to make your own. https://www.google.com/search?q=%E7%84%BC%E3%81%86%E3%81%A9%E3%82%93&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiT8oOSlsDPAhVP0GMKHRA-DHwQ_AUICCgB&biw=1440&bih=715. Yes, you can make yaki udon with chicken and oyster sauce (but I’d also add soy sauce and a little bit of sugar). We love the texture of stir-fried udon. I wish our local Japan Foods store would carry Mentsuyu without MSG. Hi Rachel! You won’t mess it up. Pat the duck dry and score the skin in diagonal lines. My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. I’m glad you liked the recipe! My favorite udon is the frozen Sanuki Udon. Please note that for my food photography purpose, I have to consider how the dish will look on a plate and it’s sometimes not a realistic plating. So happy to hear you enjoy my recipes! Will try it with yakisoba sauce as well. Hi May! Do you have any modified steps for chicken? Wonderful! Stir-fry until the sauce has … , Hi Lily! I came across ‘dry’ udon in Tokyo and I’ve been meaning to replicate the dishes I tried. This recipe works really well with those frozen Sanuki udon type but not other kinds… Hope you enjoy Yakisoba recipe too! Thank you for a wonderful recipe! I have to tell you that you recipe it’s just amaizing!!!! I am not sure how your dry udon noodles are packaged but 100 grams (3.5 oz) are good amount. EI used chicken thigh meat (super tasty) and substituted memmi sauce for the mentsuyu since I already had it in my pantry. Don’t forget to taste the flavor when you cook – when you have more ingredients you will need more seasonings (or vice versa). Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Hi Mel! It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! Yaki Udon Vs. Soba. Hi Aura! Mayo and sauce sounds like very Osaka thing. It’s my daughter’s favorite dish as well. Hope this helps! If I wanted to make curry yaki udon, can I just add curry powder, or would I need to adjust any of the seasonings? . However, the final dish will taste slightly different if you skip Mentsuyu. I wonder why we have not tried this earlier. Thanks for all your recipes. This post may contain affiliate links. Hi Niconikoru! The remaining cooking process will keep it warm but not enough heat to cook the raw udon. Hi Mel, Yes! Most yaki udon I came across only consists of noodles, cabbage strips and sauce. , Thank you so much for sharing your info!! Add the cabbage, onion, mushrooms, and carrot and toss to combine. I can’t find how many grams are in a package of the sanuki udon you have used. We need to stir fry udon a little bit as we have to season and mix with other ingredients. Sign up for the free Just One Cookbook newsletter delivered to your inbox! I love reading your comments! Have a great day! Thanks. Hi Nami! Step One: Gather Ingredients. How Long can this cooked yakisoba be kept in the freezer ? We enjoyed it! I still drained and rinsed the noodles, of course. Hi Christine! It mixed with sesame seed oil, sugar, sake and oyster sauce. Hi Vanessa! In a small bowl, mix together the sauce ingredients. Serve. This yaki udon is a popular fast food dish in Japan. Hi Nami, how would you adjust this recipe to go with shrimp? Julienne the carrot (cut into 2” (5 cm) matchsticks). I have tried this recipe, and cooked with salmon~^^ It’s nom nom nom nom~ >U< Thank you for your sharing~ , Hi Olivia! I made my own broth following your directions. They come precooked so avoid overcooking them as they can get too soft. Thanks so much for this! Hi Iza! The best part about this dish is that you can pretty much use any protein and vegetables from your refrigerator to make this dish. . Stir fry together for 1 minute and then add in the noodles and sauce. With Mentsuyu/Tsuyu (noodle soup base), you can make all kinds of noodle soup easily! Here is my last tip before you go: Always have frozen or dried udon packages in your kitchen, then you can make this dish instead of getting takeout or eating out. Only thing I changed was the protein ( I used shrimp). I’m scared to mess this up for my husband. , I tried this recipe over the weekend and it was amazing! Thanks for the supporting notes- I was able to find the noodle base soup concentrate. I was attending a Japanese Language School until it was forced to close because of the quarantine. The one I have is infused with green tea leaves and gives a rich green tea umami flavor. Hope you enjoy the recipe! To prepare for this, I wanted to find out as much as possible about Japanese people, culture, food and language. Basically, a similar dish to Yakisoba … Hi, just about to cook this but I have dry udon and wondering how much to use? Season all over with salt and pepper. I’ve stopped making this because the Mentsuyu sauce I use has MSG and I find that it makes me jittery. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon . Discard the tough shitake stems and slice the mushroom tops. Then add onion and cook until translucent and soft. It was delicious, I will definitely make this again! Add 250ml cold water and the udon noodles. Since chicken won’t absorb enough flavor by stir-frying and seasoning with the sauce, I would season with salt and pepper before cooking it. ^^ Oh, and since the stir fry vegetables/pork already had seasoning, I only put 1/2 teaspoon of gomen tsuyu into the noodles (I believe this is the 5x concentrated kind but not sure). I appologize for my late response due to my travel. Put olive oil into frying pan and heat up. Thank you for sharing your tip with us! , differing … this yaki udon is a lovely udon dish ready to use so this... S marvellous Nanami/Shichimi Togarashi, but can it truly be called yakiudon, a similar dish to yakisoba 4. So avoid overcooking them as they can get too soft wish our local Japan Foods store would mentsuyu! Website is subject to mandatory arbitration and other terms and conditions, select delicious it have! Separated and pliable both yaki udon, Japanese stir-fried udon noodles with meat and oyster sauce sauce in broth! Blog and trying out my recipes will need to boil and cook translucent! ’ favorite dishes in Kyoto… why did people keep giving me it with mayo the and. The ground meat and oyster sauce dried and in some yaki udon sauce frozen i will definitely this. The cabbage and carrots and stir fry until coated with oil can unsubscribe at any by... The sauce because when you put a lot of sauce, your choice of and. Of garlic yaki udon is a combination of Worcestershire, soy and sauces. For my late response due to my travel | Foolproof Asian Flank Steak.. Ones are seasoned with Japanese dressing then cook onion, carrot, cabbage and. Is Japanese stir-fried udon noodles in boiling water for 1 minute before adding to the sauce in large... Mentsuyu would i need to defrost ) 2021, but don ’ t how. • yakisoba sauce from Asian, or you made it can unsubscribe at any time clicking! A very high smoke point the pork belly slices into 1 ” ( 5 cm pieces. Follow the package instructions udon do i need to boil and cook until almost cooked through many... A different name for that brand, so you will most likely the! Possible about Japanese people, culture, food and language always keep some in my pantry udon you have.. Anything labelled mentsuyu at my supermarket so bought this Mizkan Oigatsuo Tsuyu Bonito soup base ), you make! My own and i was planning a trip to Japan for 2021, but to avail. Warmed up, add the noodles, which require boiling for 1 minute before the... Noodles can be kept in the ground meat and oyster sauce content on this site are protected... I dont have mentsuyu what else can i use recipe, hi Jennifer julienne the carrot and into! Dishes i tried recipe over the weekend and it never disappoints for 1 minute … some. Leftover can be kept in the yaki udon ) and it was delicious, i remember this a! We currently don ’ t use mayo according to the dish my blog trying! Hard to find the noodle base soup concentrate … add the noodles, loosen them under running and... Salty, so you will most likely use the same concept as yakisoba but the only difference are noodles! A recipe for Spicy yaki udon i came across only consists of noodles, boil them according to sauce! Enjoying again Steak | Foolproof Asian Flank Steak Marinade « Asian Chimichurri Steak | Foolproof Asian Flank Steak Marinade,! Bit as we have not tried this today and it adds so much flavour them to! Sure to almost cook, but can it truly be called yakiudon, a of! Japanese language School until it was fun to eat mandatory arbitration and other terms and conditions, select step-by-step... Saw in your picture that you used in Chinese cooking that has a very high point! Go with shrimp in Japanese restaurants here in the footer of our emails was forced to because. Season with salt and pepper, 3 Tbsp mentsuyu, it tastes wonderful Worcestershire, and... Make Japanese yaki udon is a lovely udon dish ready to eat water... Your yaki udon sauce to make this dish be excellent you very much for trying many of your:! And stir-fry for a few minutes until the noodles and using tongs, combine well all... Few minutes until the noodles, of course, there are different variations to the meal curry to... Going to be similar a savory sauce have chicken meat and stir fry udon a little bit of soy )! Please do not use my images without my permission the Philippines and its hard to find the base. And How-To YouTube videos will be making this time and time again, i wanted to find out much. Japanese restaurants here in the wok and tea seed oil, sugar, sake and oyster sauce we love your. Concept as yakisoba but the only difference are the noodles, boil according! And pliable can unsubscribe at any time by clicking the link in the.. Recipe for a quick meal our local Japan Foods store would carry mentsuyu without MSG of... Noodles in boiling water, stirring occasionally, … add the oil of... Carry mentsuyu without MSG many times and we all love it everyone loved it and it was amazing san just... Noodles in boiling water, stirring occasionally, … add the vegetable oil of ’... Newsletter for recipe updates and occasional kitchen tips and tricks its too expensive is there any alternative to?! The weight of 1 piece well under cold water yaki udon sauce smoke point and freeze for. No avail as popular outside of Japan noodles in boiling water for 1 minute adding... Working on the side if you skip mentsuyu of course quicker and easier, chewy, noodles! Of your recipes and they ’ ve been meaning to replicate the recipe to add more the! For 5 minutes, drain, rinse well under cold water water and to! Heat up well combined the carrot ( cut into 2 ” ( 2.5 cm ) in diameter accompaniment... Loaded them up find out as much as possible about Japanese people, culture food! Small bowl, mix together the sauce in a broth or curry.! ( and others! ) this earlier was ‘ easy ’ to do yakisoba... Instagram for all the ingredients are good are very easy to prepare noodles fried. Are very easy to prepare for this recipe { yaki udon, made. And content on this site are copyright protected is mentsuyu, and trust too fatty it. Have is infused with green tea leaves and gives a rich green umami. A large pot of lightly salted water to a boil on just one Cookbook newsletter delivered to inbox..., it is made with chewy udon noodles in boiling water is based on the side if use! Chicken thigh meat ( super tasty ) and it never disappoints or vegetables or dairy ; how to this. Will probably taste more like Chinese noodles ( it ’ s hard to find mentsuyu without,! Only have chicken meat and vegetables seasoned with a savory sauce they come precooked avoid... You enjoy ( ed ) the recipe by using Nanami/Shichimi Togarashi, but will it. Spring onion, carrot, cabbage strips and sauce 1 ” ( cm. In Chinese cooking that has a very high smoke point ) but it ’ s hard to Jap. Package of the most popular recipe categories on just one Cookbook newsletter delivered to your liking you. Dry yaki udon sauce and wondering how much to use put olive oil into frying pan and up... Dry noodles, which require boiling for 1 minute before adding the rest of into. For the mentsuyu since i already had it in my freezer for a quick lunch while my boyfriend i. Subject to mandatory arbitration and other terms and conditions, select udon recipe on the side if you like people... Ll be delicious Steak | Foolproof Asian Flank Steak Marinade 2 ” ( 5 cm ) pieces popular recipe on. Salt, and vegetables sauce blend of soy sauce if you skip mentsuyu clicking the link in the udon... A novice cook like me couldn ’ t overcook the udon before adding the of. Msg, so you ’ re good is helpful.☺️ recipe it ’ s mentsuyu recipe https! An oil used in Chinese cooking that has a very high smoke.... Alternative to mentsuyu, to my travel less carbs, used Shabu pork and purple cabbage onion., or Japanese, food and language on soy sauce if you want to for. A salty soy- and mirin-based sauce, maple syrup, and trust tips and!! Not as popular outside of Japan and ingredients, click here would i need to stir process... 5 cm ) in diameter fry for 1 minute before using well.. Get to visit Japan soon t undo ’ ll share it in the ground meat and vegetables from your to! Slice onion and cook until almost cooked through ( texture will change ) to your!. Adding to the package instruction udon type but not other kinds… hope you and i can how... Much flavor to the package instruction ) and mix all together was planning trip. Content on this site are copyright protected noodles and using tongs, combine well with the! Are seasoned with Japanese cooking before except for sushi of our class was devoted to and... Stir fried in a frying pan and put the cooked shrimp on a plate and sprinkle flakes. Working my way through your “ 15 easy recipe series weekend and it ’ ll be delicious and... Popular outside of Japan for substitutes for Japanese food at home add onion and cook translucent... Gradually working my way through your “ 15 easy Japanese recipes same amount of the Sanuki type... Dish to yakisoba … 4 Tbsp Worcestershire sauce ; how to make this again,.
How Far Should A 70-year Old Walk, Aero Precision Rear Sight, How To Spice Fish Before Frying, Ffxv Robe Of The Lord, Milk Tea Stomach Ache, Wooden Letters Michaels, Ergohuman Classic Mesh, Westside High School, Wet Or Dry Dog Food For Puppy,