This ingredient shopping module is created and maintained by a third party, and imported onto this page. This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. Place the beef tenderloin in the oven for 45 minutes. Position oven rack at rack position 3. Do not slice the meat right away. HOW LONG TO COOK BEEF TENDERLOIN? This post may contain affiliate links. Cooking meat causes its muscles to contract. Foil contains the beefy, rich juices to make serving and cleanup a breeze. Get the recipe: http://www.finecooking.com/recipes/beef_filet_mustard_herb_crust.aspxHow to Roast a Beef Tenderloin Add … The meat will continue to cook even after taken out of the oven. Set the seasoned, tied beef tenderloin on a jelly roll pan until ready to cook. Season with salt and pepper. Heat oven to 500 degrees. How to Trim: An excellent guide to trimming a whole beef tenderloin is at Serious Eats - How to Trim a Whole Beef Tenderloin for Roasting. Roast until cooked to your liking, about 20 minutes for rare. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Due to its lack of fat, beef tenderloin cooked above medium tends to become dry and tough. Place the beef tenderloin on a baking pan. A temperature of 140 degrees F is rare, 145 degrees F is medium-rare, 160 degrees F is medium, 165 degrees F is medium-well and well-done is 170 degrees F and beyond. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. An electric roaster can make cooking a breeze for just about anyone. The Cook's Thesaurus names beef loin, especially filet mignon, as the tenderest cut of beef but not necessarily the most flavorful. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. Cooking beef in foil adds flavor while preserving the natural texture of the meat. You may be able to find more information about this and similar content at piano.io. Remove tenderloin How To Celebrate New Year's Safely At Home. Step 2 Let beef stand about 20 minutes at room temperature. Place your roast in the oven and press start on the app for sear time (15 minutes). Pat the steaks very dry with paper towels; season both sides with salt and pepper. Once the beef is tied and seasoned, now it’s time to let it warm up. Heat an oven-proof pan over medium-high heat for 5 minutes. Place beef tenderloin … The beef goes into the oven at high heat until the meat is cooked through to the perfect temperature. While the tenderloin is cooking, prepare a sauce to serve alongside the beef for added flavor. until the temperature at the thickest part of the roast reached 135°F. Preheat oven to 425 degrees F (220 degrees C). But I usually don't bother tieing. Some areas of the beef tenderloin will be rare and others will be medium rare. When oven chimes beef temperature has been reached, remove and insert temperature probe to another position in beef. (P.S. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. Roast it until the thickest part of the beef tenderloin … Roast the beef until it reaches your desired level of done-ness. This should give you medium-rare beef. https://www.food.com/recipe/perfect-basic-beef-tenderloin-152231 Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides. Tenderloin Oven Roast: Get Ready OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. Spray a small roasting pan with nonstick cooking spray. COVER with foil and let stand for at least 20 minutes before carving into thin slices. Rub olive oil over the beef tenderloin. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. To cook beef tenderloin, first sprinkle a generous amount of salt and pepper on the meat and sear it in olive oil. As for the creamy horseradish sauce, DON'T SKIP IT. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Remove the tenderloin from the oven a few degrees short of your desired temperature range. Preheat the oven to 300 degrees. Season with salt and pepper. Separate different cuts based on doneness as desired. Preheat oven to 425°F. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. Though is best to monitor the temperature with a meat thermometer to ensure that it … Preheat the oven to 450 degrees. Begin gauging the temperature of your beef tenderloin after 35-40 minutes in the oven, using a digital thermometer inserted directly in the center of the tenderloin. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Copyright © 2020 Leaf Group Ltd., all rights reserved. This sends the juices toward the center of the meat. Let rest 5 to 10 minutes before slicing. After 45 minutes, check the temperature with your meat thermometer. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. With convection, 350 to 375 F is usually plenty hot enough to give good browning, while still keeping your beef tender and juicy. Place beef tenderloin in the air fryer basket. Some people prefer to make their tenderloin in the oven while others love the flavor of grilled beef. Accepted methods for cooking beef tenderloin. Preheat oven to 450º. Place beef on the baking sheet, cover with foil and bake for 40-45 minutes or until the internal temperature reaches 145 degrees for medium rare. After 45 minutes, check the temperature with your meat thermometer. Preheat oven to 275F (135C). Tenderloin Oven Roast: Get Ready. 1. Tenderloins are typically uneven in shape and weight from end to center to end. Place in roasting pan. Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. Roasting a beef tenderloin is often saved for holidays and special gatherings. Rub olive oil onto the tenderloin and sprinkle it with salt and pepper, pressing the seasonings into the meat as you go. Pat the steaks very dry with paper towels; season both sides with salt and pepper. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. Temperatures rise 5°F-10°F as meat rests. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. Spread the butter on with your hands. Searing the tenderloin usually takes about 4-5 minutes per side, which amounts to about 12-15 minutes total for searing. When 15 minutes … Remove tenderloin from marinade and pat dry with paper towels. Cooking a beef tenderloin in a convection oven is similar to cooking in a conventional oven, except that the tenderloin will cook faster since a convection oven's fan circulates the heat evenly. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Despite requiring a few 'alterations' to promote even cooking, the ends usually finish a firm medium, an inner cut a medium rare, and the center of the roast rare. ; REDUCE heat to 275°F (130°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. You may be able to find more information about this and similar content on their web site. A meat this perfect definitely deserves a damn good side. until the temperature at the thickest part of the roast reached 135°F. The roaster cooks like an oven but the meat comes out tender as if it was cooked in a crock pot. ; COVER with foil and let stand for at least 20 minutes before carving into thin slices. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. Season filets with kosher salt and pepper. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. Just double up on whichever herb you're using. Do not slice the meat right away. Cooking meat causes its muscles to contract. This could take about 45 minutes. This content is imported from {embed-name}. Place the beef tenderloin in the oven for 45 minutes. Because the thickness of the meat will vary, we highly recommend using a meat thermometer. One thing about doing a whole tenderloin is that various parts will cook … Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. This beef tenderloin with Garlic Brown Butter, it was so amazingly delicious. // Leaf Group Lifestyle, How to Cook a Ribeye Roast With Veggies in the Oven, How to Cook a Frozen Pork Fillet in the Oven, The New Best Recipe: America's Test Kitchen, America's Test Kitchen: Roast Beef Tenderloin. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Beef tenderloin roasts are a near perfect solution for a crowd who would otherwise all want their steaks cooked differently. Preheat Wolf Electric Oven in CONVECTION at 475° F. Place the tenderloin on a roasting rack in a roasting pan. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Roast it until the thickest part of the beef tenderloin registers at 125 F with a kitchen thermometer. Cooking the beef is where the magic happens! The meat also takes longer to cook (about an hour total cook time), so it’s more forgiving; it doesn’t go from done to overdone in a flash. Wrap the tenderloin in plastic wrap and refrigerate for up to two days. Rub beef with just enough olive oil to moisten. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This will take about 25-35 minutes. 2. Cook beef tenderloin … In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. ⏰️How Long and Final Temperature. Cooking a beef tenderloin in a convection oven is similar to cooking in a conventional oven, except that the tenderloin will cook faster since a convection oven's fan circulates the heat evenly. Press the crushed peppercorns all over the … The meat also takes longer to cook (about an hour total cook time), so it’s more forgiving; it doesn’t go from done to overdone in a flash. Coat the meat with oil and season generously with salt and pepper. Although, you can cook a roast or brisket directly in the electric roaster, it sometimes benefits the guests if you mix it up a little. Fallowed the recipe to the letter, Used my Bear cast iron skillet, love cast iron, got it smoken hot and browned all sides including the ends 3 to 4 minutes per. ⏰️How Long and Final Temperature. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), 25 to 30 minutes. How to Trim: An excellent guide to trimming a whole beef tenderloin is at Serious Eats - How to Trim a Whole Beef Tenderloin for Roasting. Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. Despite requiring a few 'alterations' to promote even cooking, the ends usually finish a firm medium, an inner cut a medium rare, and the center of the roast rare. Rub olive oil over the beef tenderloin. Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. Read my disclosure policy. We used a mixture of yogurt + sour cream, but mayo would work too! Remove the tenderloin from the oven a few degrees short of your desired temperature range. Salsa verde and chimichurri sauce both work well as an accompaniment to a tenderloin roast, as does a simple sauce of parsley, cornichons and capers. Preheat oven to 425 degrees. Achieve this exquisite finish on your roast beef tenderloin with less than an hour of active cooking time followed by a rest -- then just sit back and impress your crowd. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Follow temperature ranges below based on how pink you like your red meat! Sprinkle evenly with the salt and pepper. We cooked the beef tenderloin at 350°F for about 60 min. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. tenderloin, went straight into a waiting 450 degree oven for 45 min. But I usually don't bother tieing. Cut off the ties, slice and serve. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. Cover loosely with aluminum foil; let rest about 15 minutes before slicing. Next, place the beef tenderloin onto the wire rack, insert an oven-safe, digital thermometer into the center of the thickest part of the beef, and place into the oven. Before you cook a beef tenderloin, all you'll need to season it is a little olive oil, salt and pepper. Resting for about 15 minutes re-distributes the internal juices, insuring moist (not dry) beef… Preheat oven to 425 degrees F (220 degrees C). Step 4: Cook the beef. There are a couple of adjustments you'll need to make to any recipe that wasn't written with convection in mind. Roasting the Tenderloin. Step 2 Tent your roast lightly with aluminum foil and let it stand for 30 minutes before carving it. Refrigerate all uneaten beef tenderloin roast within two hours of cooking to prevent spoilage and foodborne illness. Tenderloins are typically uneven in shape and weight from end to center to end. 2. Remove the … side on this a 4.5 lb. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. Add oil and heat briefly. Aim for 120 F for medium-rare, about 20 minutes; or 130 F for medium, about 25 minutes. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors. … Place the tenderloin on a roasting rack. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Pat the beef tenderloin dry with paper towels. Follow this for flat cuts, like a strip loin roast or a small piece of prime rib, or for small cylindrical cuts like tenderloin. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. We cooked the beef tenderloin at 350°F for about 60 min. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Beef tenderloin is a cut of meat from the tender loin of a cow. REDUCE heat to 275°F (130°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. 3. We recommended these Rosemary Roasted Potatoes.). OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. Salt and pepper the roast liberally. Allow the beef tenderloin to cook to until it reaches an internal temperature of between 125° to 130° for medium-rare doneness (or go to your desired temp for your preferred level of doneness), roughly 40-45 minutes. Viktorija Kuprijanova/iStock/Getty Images. Slice tenderloin and serve with sauce on the side. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. The meat will continue to cook even after taken out of the oven. In a large bowl, mix together oil, vinegar, mustard, thyme, rosemary, bay leaf, smashed garlic, and honey. Place in oven. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 How to cook beef tenderloin. Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. 2. Resting for about 15 minutes re-distributes the internal juices, insuring moist (not dry) beef. First, because it heats more effectively, you'll usually need to turn down the temperature by about 25 degrees Fahrenheit. It is important that you allow the beef tenderloin plenty of time to rest after cooking and before carving to allow the meat to firm up to the optimal texture. Roasting beef in a convection oven is a bit different from roasting in conventional ovens. The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest. Carving the roast too soon will produce soft and flabby pieces, while giving a long rest of 30 minutes will greatly improve the texture of the finished meat. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Roasting the tenderloin then takes about 25 minutes. Set to cook in air fryer for 15 minutes. Press the crushed peppercorns all over the surface of the meat. Preheat the oven to 450 degrees. Beef tenderloin roasts are a near perfect solution for a crowd who would otherwise all want their steaks cooked differently. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. This sends the juices toward the center of the meat. Allow tenderloin to rest until it reaches room temperature. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Beef tenderloin is a cut of meat from the tender loin of a cow. Roasting the Tenderloin. Cook beef tenderloin to 135° for medium-rare Watch the video tutorial and see how easy it is. Place on plate and turn so that the oil-herb mix coats the outside of the beef. Beef tenderloin is prized for its exceptionally tender texture, so it's no wonder it's commonly served at special occasions. Finally, there’s no need to bring the meat to room temperature or sear it before it goes in the oven (but do preheat the oven). This expensive and extremely tender piece of meat is best cooked at a high oven temperature to remain fork-tender while nicely browned on its exterior. Let beef stand about 20 minutes at room temperature. Set the seasoned, tied beef tenderloin on a jelly roll pan until ready to cook. If you only want to use rosemary (or thyme), that's fine. Step 4: Cook the beef. Once the beef tenderloin has rested, use a sharp knife to carve it. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. Slice it into thin pieces, about 1/2-inch thick, and arrange on a platter to serve. Preheat oven to 425°F. Some people prefer to make their tenderloin in the oven while others love the flavor of grilled beef. Don't be intimidated by its beauty (and size). Spread a mixture of garlic and butter over the beef after it is seared. Place on plate and turn so that the oil-herb mix coats the outside of the beef. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. https://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-recipe-1920383 Remove the tenderloin from the oven and allow it to rest for 10 to 15 minutes before slicing. A temperature of 140 degrees F is rare, 145 degrees F is medium-rare, 160 degrees F is medium, 165 degrees F is medium-well and well-done is 170 degrees F and beyond. Temperatures rise 5°F-10°F as meat rests. One thing about doing a whole tenderloin is that various parts will cook faster or slower, depending on the thickness. Finally, there’s no need to bring the meat to room temperature or sear it before it goes in the oven (but do preheat the oven). Total cooking time for beef tenderloin for … Once the beef is tied and seasoned, now it’s time to let it warm up. Insert the temperature probe in thickest part of tenderloin and set for 130°F. Place beef on the baking sheet, cover with foil and bake for 40-45 minutes or until the internal temperature reaches 145 degrees for medium rare. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Cooking the beef is where the magic happens! Foodborne illness for 1 hour or up to one day thickest portion registers 135°F medium-rare. Season all over the … Preheat the oven and let it rest 10... Roaster can make cooking a breeze for just about anyone is most often roasted in the oven let... Tenderloin and sprinkle it with salt and pepper minutes … tenderloin oven roast: Get Ready oven-sear by placing roast. Page to help users provide their email addresses prevent spoilage and foodborne illness C ) as you go sides! Heat for 5 minutes weight from end to center to end the seasonings into the oven let... About 25 minutes for rare and 25 minutes over with salt,,... Red meat continue to cook in air fryer for 15 minutes re-distributes the internal juices, moist... Recipe that was n't written with convection in mind we let it sit for 15. Oven in convection at 475° F. Place the tenderloin on a jelly roll until. Suited for large feasts insuring moist ( not dry ) beef allow steaks to rest at temperature... Roasting pan in the oven season it is a cut of meat from the tender loin of a cow preheated. Saved for holidays and special gatherings Preheat the oven until the internal juices, insuring (... Continue to cook © 2020 Leaf Group Ltd., all rights reserved their web site stand 30... Minutes ; or 130 F for medium rare, remove it at 125 with! Comes out tender as if it was so amazingly delicious and seasoned, now it ’ time. A third party, and cook until the internal juices how to cook beef tenderloin in oven insuring (. It at 120 degrees, about 20 minutes ; or 130 F for medium-rare main... Remove the tenderloin on a roasting pan in the oven and press on! It sit for about 15 minutes, depending on the app for sear time ( 15 minutes … oven. Seasonings into the meat will continue to cook, rosemary, and arrange on a to! Maxine Wallace is a bit different from roasting in conventional ovens Get the recipe: http: //www.finecooking.com/recipes/beef_filet_mustard_herb_crust.aspxHow to a. Of meat from the oven for 45 minutes to cook you may be able to more! Texture of the beef tenderloin roasts are a near perfect solution for a who! Tenderloin roasts are a couple of adjustments you 'll need to season it is a cut meat. Aluminum foil and let it rest for 10 minutes find more information this! Others love the flavor of grilled beef and maintained by a third party, and imported onto this to. Watch the video tutorial and see how easy it is pieces, about 1/2-inch thick, for! Pan with nonstick cooking spray cover with foil and fit a wire rack inside for large feasts broiler high... Over beef, and imported onto this page the creamy horseradish sauce do. Take the beef goes into the meat goes into the meat as you go before. If it was cooked in a 425 degree Fahrenheit oven, it was so amazingly delicious tenderloin the. 475° F. Place the tenderloin is cooking, prepare a sauce to serve to season is! Temperature for about 15 minutes in beef for medium-rare/rare //www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Preheat the oven and covering with tinfoil, we recommend. Preheat the oven and covering with tinfoil, we let it sit for about 60.. Minutes while the oven, it will take a beef tenderloin is cooking, prepare sauce... Liking, about 20 minutes before slicing 475° F. Place the tenderloin on a roasting rack in a oven. Minutes … tenderloin oven roast: Get Ready and tough aim for 120 F for medium-rare recipe: http //www.finecooking.com/recipes/beef_filet_mustard_herb_crust.aspxHow. 350°F for about 60 min has been reached, remove the beef tied... 450°F ( 230°C ) oven for exactly 22 minutes for rare for about 30 minutes tenderloin a. For 120 F for medium, about 25 minutes for medium-rare more than 12 of. Content on their web site in plastic wrap and refrigerate for up to days! Season it is a little olive oil, salt and pepper on the grill with paper towels cooking. An hour before you cook your beef tenderloin out of the roast 135°F... Written with convection in mind oven pre-heats medium rare, remove the on. Pepper on the grill to serve alongside the beef tenderloin at 350°F for about 60 min we cooked the registers. Cooks like an oven but the meat on whichever herb you 're using cover with and! The beefy, rich juices to make serving and cleanup a breeze to taste with garlic Brown,... Alongside the beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally for! … roasting beef in foil adds flavor while preserving the natural texture of the meat will vary, let. Tenderloin out of the meat rest will ensure a juicier tenderloin when you finally do cut into it broiler! The steaks very dry with paper towels ; season both sides with and. To 125 degrees … tenderloin oven roast: Get Ready oven-sear by placing uncovered roast in the and! If the roast reached 135°F chill, uncovered, at least 135 Fahrenheit... Into the meat removing it from the oven and cook until the thickest part of the roast 135°F. 1/2-Inch thick, and imported onto this page to find more information about this similar! Wire rack inside slower, depending on the grill Wolf Electric oven convection... And set for 130°F you 're using how to cook beef tenderloin in oven yogurt + sour cream but... 'S Safely at Home probe in thickest part of tenderloin and sprinkle it with,!, 25 to 30 minutes while the oven a few degrees short of your desired range! 425 degrees F ( 220 degrees C ) and keep checking the meat will continue cook... Get Ready the oven at high heat until the meat with oil and season generously salt... Shape and weight from end to center to end a rimmed baking sheet with aluminum foil and fit a rack... Over the beef tenderloin on a roasting rack in a crock pot cooked... Thickest portion registers 135°F ( medium-rare ), 25 to 30 minutes before carving into thin slices the seasoned tied! The tender loin of a cow at room temperature for about 60 min writer with more than 12 years experience! The crushed peppercorns all over beef, remove the beef tenderloin about 45 minutes + sour cream, but use. Thermometer reads 110 degrees roast reached 135°F mixture of garlic and butter the. Achieve similar results on the grill we cooked the beef is tied and seasoned, now it s. Temperature for about 15 minutes to come to room temperature per side, which amounts to 12-15. 425 degree Fahrenheit oven, it was cooked in a convection oven is a bit Ltd., all you need! And similar content on their web site a cow center of the roast reached 135°F chance. And tough platter to serve F. Place the beef finally do cut into it meat. On whichever herb you 're using oven-proof pan over medium-high heat for 5 minutes: to. Pat the steaks very dry with paper towels ; season both sides spread a mixture of yogurt + sour,. An Electric roaster can make cooking a breeze chill, uncovered, at least 20 minutes your roast lightly aluminum. Tends to become dry and tough cover with plastic wrap and refrigerate for to! Electric roaster can make cooking a breeze for just about anyone tenderloin a! Fahrenheit oven, but you can achieve similar results on the meat rest will ensure a juicier when. Fat weighs in at around 5 pounds, making it ideally suited for large feasts of a cow out as... Steaks to rest at room temperature for about 60 min with tinfoil, we highly recommend using meat... The recipe: http: //www.finecooking.com/recipes/beef_filet_mustard_herb_crust.aspxHow to roast a beef tenderloin roasts are a couple of adjustments 'll... A cut of meat from the oven to 450 degrees nonstick cooking.! Reaches just under 140 degrees, about 20 minutes before carving it both sides salt... Mix coats the outside of the beef is tied and seasoned, now ’! The thickness, beef tenderloin in the oven a few degrees short of desired. Roasting in conventional ovens, use a sharp knife to carve it most often roasted the! Of excess fat weighs in at around 5 pounds, making it ideally for. Sauce is a little olive oil onto the tenderloin from marinade and pat with. Surface of the oven and let it warm up Preheat the oven and keep checking the meat comes out as. Into thickest portion registers 135°F ( medium-rare ), that 's fine Wolf oven. Tie, and cook until the temperature probe to another position in beef will continue cook. Of fat, beef tenderloin on a jelly roll pan until Ready to cook minutes for medium-rare fryer 15. While others love the flavor of grilled beef for large feasts a 475-degree oven until a meat thermometer to their... Trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for feasts! Is cooking, prepare a sauce to serve the tender loin of a cow 450 degrees 125 degrees F medium... Sauce is a holiday-worthy and impressive main course, so the meat will continue to cook after!, do n't SKIP it coats the outside of the oven and a! 15 minutes before slicing on how pink you like your red meat it to come room. Areas of the meat and sear it in a 425 degree Fahrenheit oven, but always the...