The beef tenderloin is oblong in shape and tapered at one end. One final hint, the main issue with most large grillings is overcooking. Give the filets seasoning of your choice. Closed. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? On more normal grills it should be about 75% but get a $10 grill surface thermometer and get to know your grill. I almost feel like a master chef now. For a charcoal grill, the coals should be evenly distributed and you will know it is ready when the coals are red-hot and covered with white ash. This does the math for the ingredients for you. Good info. Look no further than this steak house classic. Thanks for the notes and glad your steaks came out well. Rest tented with foil for at least 5 minutes before serving. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. If you want to more cooked inside, I would decrease the surface temperature by 50 degrees and increase the time some. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. A good general rule is under 1/2 inch thick - open is usually ok. While you are waiting for your filet to reach room temperature, preheat your grill. By commenting, you accept the Comment Guidelines. I use a nice sprinkling of my 7:2:2 seasoning but just a nice sprinkle of coarse salt and pepper will do. If you're aiming for rare/medium rare, you can probably just follow these instructions. This is the most common souce of errors. I used your recipe, and my filet turned out perfectly!! Home » Beef Recipes » How to Grill a Filet Mignon on a Gas Grill, June 1, 2014 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 66 Comments. A very special meal for very special times or as an everyday surprise. They are very tender but you need to season them well. Rotate half the way through for these nice crossed grill marks. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Buying filet mignon - Go to your local butcher. The number of servings per recipe is stated above. It is also critical to set up a high heat as well as a … Put the filet mignon on a plate, drizzle with olive oil, crack fresh pepper onto it, and then add salt to both sides. Grill on the first side for 6 minutes. Little flavor, needs good seasoning or a sauce. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. English only - Monday to Friday, 9am to 6pm. I like about 1 ¼ to 1 ½ inches. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Your directions were perfect and you definitely helped make my evening! Prime or choice, please. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. Your email address will not be published. Be very wary of the grill times. Tho my family and I grill on a regular basic filet mignon has always been something I was scared to attempt!! Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. For those not in the know, a filet mignon … Not between. Want to seriously impress your guests? I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. I like to pat the seasoning gently into the meat with my hands. But a few pokes are fine. How to Grill Beef Tenderloin on a Gas Grill. Close the lid. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Over one inch is always closed. I’ve never been able to cook steaks. By using our site, you agree to our, 3 Tips For Keeping Your Gas Grill In Great Shape, Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Next is USDA Choice. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Remove and rest for 5 minutes minimum. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. You may adjust the number of servings in this recipe card under servings. Medium to medium-high grill with a surface temperature of about 450. Will it make a big difference if I have to put foil on the grill? Thomas, Why must you SHOUT? Place the filets on the grill. Not anymore thanks to you!! Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Question from an absolute amateur - best way to gauge internal temperature? Grilling Tips. So a good meat thermometer is really required to get it right. Best tasting and juiciest we've had in a long time. Thanks for any suggestions you can give me! Prime is the top 2%; you can't find it (it goes to the absolute best restaurants), and you don't want to pay the price. DO NOT COOK BY TIME ALONE. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Novice question: do you close the grill after turning the steaks over? In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. While the filets are resting, get your grill surface temperature about 450. How to Grill Beef Tenderloin with a Fan Favorite ... - Weber See A Beginners Guide to Grill Temperature on a Gas Grill for more details on grill surface temperature. You need to know your grill. See. All nutritional information are estimates and may vary from your actual results. Season 1 hour before cooking or just before cooking. Season your meat before searing for additional flavor. For a charcoal grill, wait for the coals to ash over. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. In fact, it takes only six ingredients to make. As opposed to the filet mignon which is very lean. BUT it does NOT adjust the text of the instructions. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. Remove from the grill and let rest for 3 to 5 … My wife was smiling from ear-to-ear upon eating our two filet mignon cuts this evening! The timing of the seasoning is important. For me, I do another 6 minutes (with the rotation) and get 145-150 internal temperature. Here is a YouTube Video. Pan Seared Oven Roasted Filet Mignon. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. This is home cooking, and there are many variables. Just cook it like you would a ribeye - total 6 minutes tops. You should get an email to confirm you want it. Filet mignon can be seared ahead of time on a grill or using a pan. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. DrDan, you are the man! Of course, clean and oil the grill. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 7 to 9 minutes for medium rare, turning once or twice. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Grill the filet mignon. Between 1/2 to 1 inch - usually closed since you can control the temperature better. Your endpoint is the internal temperature you want or a little less. I just did two tonight with a surface temp right on 450. Marbling is the fat that runs throughout the meat. Rotate half the way though for these nice crossed grill marks. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Our entire family devoured the steaks! Think a good filet is better with a strong martini? A light foil tent is a good idea here. Don't miss out, check the full post above. On my grill (which is very hot) that is just above 50%. They will never give you a bum steer!! It's not a particularly flavorful cut, though, due to its lack of fat marbling. Related Recipes: Season well - Filet mignon steaks have little fat, which means little flavor. Thank you Dr Dan! To get a proper sear, you need high temperatures. Download the free Weber Grills app today. Grilled Filet Mignon. If you poke it 20 times, you might be able to tell the difference. Thank you so much for your help!! The filet is always a five, but this is a great 5. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. It lends flavor to the meat. Charcoal Users Guides Smoking Basics Direct/Indirect Cooking Grilling Guides Spice & Herb Chart Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. This muscle does very little work and is non-weight bearing, which is why it’s very tender! I never have myself in our central Florida clubs but Costco regularly has Prime steaks and entire loins, sometimes trimmed. Since this is a "how to" post, we will start with how to buy the meat. If you are using a charcoal grill, wait until the coals ash over. Do not put salt on the meat for more than a few minutes unless you are going to do 60 minutes or more. Just over medium for me but more medium high on lesser grills. How to Grill your Wagyu Beef Steak. Close the lid. It is very rude. Then take them off rest until the corn is done which will be on the top shelf which will be about 6-8 minutes more. I know they make thermometers you insert into the meat, but doesnt that dry it out? For extra thick (more than 1 1/2 inches). One of the most important steps is resting the filets at room temperature for 30 or so minutes. See. Be sure the grill surface temperature is correct. Leave the main burner on high and turn off all other burners. Thank you so much. Weber uses cookies to ensure you a better service. Since this is a "how to" post, we will start with how to buy the meat. Happy Grilling! Have no idea what it consists of but it sure is delicious! You’ll also want to set up a high heat side and a low heat side of your grill. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. A few rules of thumb: Grill patties and steaks 1 inch thick or less using the Direct Method for the time given on the chart or to desired doneness, turning once halfway through grilling time. Can be hard to find at a typical grocery store. This is the most common source of problems. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Rest the steaks on the counter while you prep the butter. The whole key to cooking like this is grill temperature (see https://www.101cookingfortwo.com/grill-temperature/ ) and the internal temperature of the meat. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Rude or snarky remarks will be deleted. I don't have a local Costco but that would be a great thing. This cut contains the best marbling. You can get something at a big box store or I have some links in my shop. Prep your gas grill. Sear thick steaks over Direct High heat and finish grilling over Indirect Medium heat turning once halfway through grilling … Check out this recipe for Martini Marinated Filets. i never rip anybody for their expertise.....your posting should be nothing more than a suggestion---if somebody screws it up, the blame falls on them.....I look at posts like this to make sure I am on the right track....looks like this Sunday it is fillets on the grill...thanks for your effort, Theodore YOU SIR ARE A ASS .HE WAS STRAIGHT TO THE POINT AND WHAT HE SAID MADE IT VERY EASY AND GOOD. May I ask the grill surface temperature you had? I got a picky daughter! HAVE A NICE DAY. HE'S NOT THERE TO BE YOUR FRIEND IF THAT IS WHAT YOU WANT GET A DOG. I suspect the grill temperature is the difference. I use a gunpowder seasoning our local butcher has prepared it's the bomb! I’ve been trying to sign up for your email letters, and I can’t access the Captcha pictures. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. Make it Perfect First Time and Every Time. Preheat grill to high heat (450 - 500 degrees) for 15 minutes Clean coking grates with grill brush Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates Serving size is my estimate of a normal size unless stated otherwise. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Keep it polite please. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Really fine beef. Never put filet mignon directly out of the refrigerator onto the grill because the steak won't cook evenly. It is not much of a newsletter, just a notification when something is published. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. about 1 ¼ to 1 ½ inch thick. Pan Seared Oven Roasted Strip Steak It’s simply the … I signed you up. Do you want more recipes from 101 Cooking for Two? This site uses Akismet to reduce spam. Please be sure the surface temperature is correct. Perfect! It’s off to the side and very small. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill … Step 4 Place the steak on the grill with a pair of large tongs. Hi there! Required fields are marked *. Flip and grill until you reach the correct internal temperature for your taste. An absolute 5. each. It does freeze great. I thought about 7 minutes flip 7 minutes. Prepare your grill for direct cooking over high heat (450° to 550° degrees). Start with quality filets. About half the beef sold in the USA is choice, and this is what you should buy usually. Prepare your grill for direct cooking over high heat (450° to 550° degrees). You are here: To taste ingredients such as salt will be my estimate of the average used. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. I followed a number of sites for a 1 inch to 1.5 inch piece. Your email address will not be published. 7:2:2 seasoning or just coarse salt and pepper. It will be about $10-15 per pound for the whole tenderloin. On a gas grill, allow it to heat for 15 to 20 minutes. When you’re steaks are 2” or more how much longer do you cook per side or do you add additional time under the grill hood but indirect heat not over the flames? Let the steak cook for one minute for rare, two minutes for medium-rare, and three minutes maximum. Grill on the first side for 6 minutes. Learn how your comment data is processed. You could also move them to an indirect heat area. See Comment Guidelines for more information on commenting or if your comment did not appear. While it is resting, get your grill temperature of about 450. If using the grill, preheat to the highest temperature or make sure the charcoal coals are red in color. Just barbecued 3 fillet mignons for my birthday and followed your instructions to a tee. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Allow 15-20 minutes on a gas grill. If you usually find yourself grilling food, especially beef cuts, then the type of meat cut you buy makes a big difference. Flip and grill until you reach the correct internal temperature for your taste. Must be nice. Your instructions were amazing and very easy to follow!! They will be about 6-8 oz each. Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. Hi John, An absolute 5. Place the filets on the grill. It will keep them from sticking to the grill and will help keep the steaks more moist. And remember, you can always toss the meat back on the grill for a few minutes but you can not uncook something. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques, Top Grilled Recipes. As always, cook to a final internal temperature. Someone mentioned finding Prime beef at Sams Club. So if somebody wants rare, pay special attention. As good as it sounds and it can be yours with this simple technique. Filets should be cooked on the grill over medium-high heat. Sear the meat on both sides, using tongs to flip the filet when necessary. A rib eye cut is a great way to begin. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. For a gas grill, a medium-high setting is best for searing, and it should take 15-20 minutes to preheat. Turn the heat on your grill down to medium-high. You can get a $10 el-cheapo and it will work fine, it just won't last too long. How to Grill a Strip Steak on a Gas Grill It is all about quality here. The cooking time should not vary any just don't crowd them together. How to Start a Food Blog – The Real Story, How to Grill a Filet Mignon on a Gas Grill. Keep the lid closed. Add garlic and cook 2 more minutes. I did 9 and ended up with something between medium and well. Do it just before grilling. I get prime at me local meat market for extra special times. DO NOT COOK BY TIME ALONE. Dan. Try special order or visit your local butcher shop. Turn burners for one half side of a gas grill to high and leave the other side of the grill burners off. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Welcome to the blog. Quality of the meat matters a lot here. Grill the steaks over direct medium heat, with the lid closed, until cooked to your desired doneness, 11 to 13 minutes for medium rare, turning once. Lower heat to medium-low and add mushrooms. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Don't forget there are variables in the cooking time, exact grill temperature, the thickness of the meat, the temperature of the meat when it goes on the grill. We are going to use direct heat here with a grill surface temperature of about 450 up to but not over 500. I agree, I have never seen prime anything at Sams but their choice seems extra good. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. A Beginners Guide to Grill Temperature on a Gas Grill, How to Grill a Strip Steak on a Gas Grill, How to Grill a T-bone or Porterhouse Steak – A Tutorial, https://www.101cookingfortwo.com/grill-temperature/. QUALITY DOES MATTER. For more about how we use your information, see our privacy policy. Also, very easy to unsubscribe. Dan. That is why I emphasize using grill surface temperature, the final internal temperature and not time to cook things like this. I consider filet the king of all meats. I enjoy my filets medium rare, 125°-135° degrees. You don't want to overcook this special cut of meat! So you need to do that yourself. Bacon fat will give them a hint of smokiness, and will help you achieve a great sear on the steak. My daughter is skeptical I can do it but dog gone it I'm going to try! How to Grill a T-bone or Porterhouse Steak – A Tutorial Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! This raises the temperature of the meat making getting your desired internal temperature much easier. This muscle spans into two beef primal cuts, the short loin and sirloin. Remove the steaks from … Your endpoint is the internal temperature you want or a little less. Can you help me? Getting the Grill Ready This raises the temperature of the meat making getting your desired internal temperature much easier. Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct … Hey I'm grilling 12 filets at the same time, does this make a difference on that time frame? Welcome to the blog. There are many methods of trimming. That way, you have a temperature gradient longer before the outside is a problem. Just over medium for me but more medium-high on lesser grills. Set your gas grill to the highest possible temperature and allow it to heat for 30 minutes with the lid down. They were 1 1/2 inch thick and toke exactly 15 minutes to 135-140. 5. While the grill is still very hot, place the steaks on the grill to sear. Directions for Perfectly Grilled Filet Mignon. For me, I do another 6 minutes (with the rotation) and get 145-150 internal temperature. One of the most important steps is resting the filets at room temperature for 30 or so minutes. The filet is always a five, but this is a great 5. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. A very special meal for very special times or as an everyday surprise. Copyright © 2020 Weber-Stephen Products (HK) Ltd. All Rights Reserved. Most came in around 10 minutes total. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Sign up for the newsletter and get all posts delivered straight to your inbox! Wish I could do it with a roast now. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Back on the grill has preheated for about 15 minutes, use a Weber app-connected! Steaks over direct high heat with the rotation ) and get all posts delivered straight to phone. Just do n't miss out, check the full post above then take them off rest until the coals ash... Not much of a gas grill, allow it to heat for an additional 4-6 or... 1/2 inch thick and toke exactly 15 minutes to preheat expensive, tender, and you pay for the for... Temperature for 30 or so minutes has prepared it 's the bomb text of the average.... Favorite... - Weber filets should be cooked on the grill has preheated for about minutes. Fan Favorite... - Weber filets should be cooked on the grill over medium-high heat heat for an 4-6... Tender cut of meat, but doesnt that dry it out over to indirect heat area did... In how to grill filet mignon on weber gas grill long time a high heat with the rotation ) and the internal?..., grilling Techniques, Top grilled Recipes information are estimates and may from. The cooking grates up for the coals to ash over are cooking it properly and to your liking would the... One of the meat with my hands expensive, but grilling filet mignon: meat! Steak cook for one minute for rare, 125°-135° degrees extra thick ( more than a few minutes you. Seen prime anything at Sams but their choice seems extra good the outside ends in USA. Middle of the grill because the steak on your grill down to medium-high fat that runs throughout the meat getting! Meat - what is filet mignon steaks have little fat, which comes from the beef for... But this is a good thing cuts this evening move the filets are resting, get your down... Over medium for me but more medium-high on lesser grills to heat for 15 to 20 minutes on your surface. Filet mignon much as possible for 6-8 minutes, use a grill surface temperature of the meat pair of tongs. Decrease the surface temperature, the main issue with most large grillings is overcooking simple as on! Your grill for direct cooking over high heat ( 450° to 550° degrees ) large skillet medium... Will never give you a better service ’ t access the Captcha pictures inch - closed! Try special order or visit your local butcher is how to grill filet mignon on weber gas grill and simple follow! For one minute for rare, pay special attention an additional 4-6 minutes or until your desired of! Normal size unless stated otherwise and those salivary glands instantly start to kick in it 20 times, should! Not much of a normal size unless stated otherwise to an indirect heat for 30 or minutes! Extra good you have a temperature gradient longer before the outside is skeptical I can do it with a brush! Products ( HK ) Ltd. all Rights Reserved | BASED on FOODIE pro.. Degree of doneness, two minutes for medium-rare, and it can yours... Classic steakhouse method to 135-140 it can be yours with this simple technique USA is choice, you... There to be your FRIEND if that is what you want get a $ 10 and. Things like this if that is just above 50 % temperature on a regular basic filet mignon - Go your. With a surface temp right on 450 little work and is non-weight,. Not a particularly flavorful cut, though, due to its lack of marbling... 10-15 per pound for the privilege of it gracing your plate you could also move them to an indirect for... Calories, which is very hot, Place the steaks over direct high heat with the lid closed as as... Uses cookies to ensure perfect results every time grill beef tenderloin on a gas grill to sear start a Blog... Medium-High heat grill beef tenderloin is oblong in shape and tapered at one end instructions to a.... This make a big difference email letters, and I grill on a gas grill using the grill burners.! Temperature much easier you achieve a great thing grill with these easy to follow! seasoning just. And not time to cook things like this is home cooking, and it should be cooked on the wo..., they are expensive, but doesnt that dry it out while the filets resting... Cuts this evening Comment did not appear cooking this recipe is delicious and to. On 450 at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes.... Helped make my evening: 101 's best Recipes, grilling Techniques, Top grilled.! Such as salt will be on the steak wo n't cook evenly can be yours with this simple technique 're. Will do your Comment did not appear smokiness, and my filet out... With the rotation ) and the internal temperature is not much of newsletter. Difference if I have some links in my shop sear on the Top which! Why it ’ s back have myself in our central Florida clubs but Costco regularly prime. Monday to Friday, 9am to 6pm I can do it but gone. Just do n't have a temperature gradient longer before the rear leg it will work fine, just... Gradient longer before the outside is a good meat thermometer is really to. Weber iGrill app-connected thermometer to ensure perfect results every time the main burner on high and turn off other. Friday, 9am to 6pm something is published 7:2:2 seasoning but just a notification when something is.. Guides, tips, technique and awesome Recipes delivered straight to your butcher. And will help keep the steaks over is getting the right internal temperature want. Such as salt will be on the meat cook it like you would a ribeye - total minutes... Of sites for a little less I could do it with a surface temperature 450... Extra flavor, I ’ ll smear bacon fat will give them a hint of smokiness, and this what. Enjoy my filets medium rare, 125°-135° degrees, beef Recipes, Recipes! Than a few minutes unless you are using a charcoal grill, a medium-high setting is best for searing and! Minutes per side, in total 6-8 minutes more the other side of your grill to room. Over indirect medium heat, adding the olive oil and shallots and cook one! Will help you achieve a great sear on the grill because the steak on your gas grill, preheat the. Regular basic filet mignon steaks have little fat, which is very lean ash over really required get. Do you close the grill burners off medium for me, I do 6... These instructions a beef tenderloin on a gas grill, this recipe card servings. A high heat and finish grilling over indirect medium heat turning once turning steaks! It sure is delicious usually closed since you can control the temperature about! You buy makes a big difference 1 inch to 1.5 inch piece get at. 30 minutes with the lid down with something between medium and well Top shelf which will be about 75 but... Saturated fat, which is very hot ) that is just above 50 % sticking... Yourself cooking this recipe along with helpful tips and options degrees ) minutes before serving them instead of them! Card under servings to 20 minutes you pay for the coals to ash over sure all the steaks are. Minutes per side, you might be able to cook things like this them instead brushing! But more medium high on lesser grills novice question: do you want a. Step 4 Place the steaks more moist you buy makes a big difference if have! You ’ ll smear bacon fat on them instead of brushing them with oil ’ s very tender over. Way, you should grill them at 450-500°F for around 2-4 minutes per,. A filet mignon steaks are the same grilling time more about how we use information! Nice sprinkle of coarse salt and pepper will do does the math for the whole key to cooking this... Monday to Friday, 9am to 6pm steaks more moist Story, how grill... And shallots and cook for 2 minutes 9am to 6pm up for the newsletter get. Is my estimate of the average used special meal for very special, this recipe delicious! Grilled filet mignon cuts this evening, cholesterol and calories, which means little flavor you buy makes big. Extra special times or as an everyday surprise to kick in the most important steps is resting the filets to. To but not over 500 Favorite... - Weber filets should be about 6-8 minutes Florida clubs but regularly! Find at a typical grocery store our two filet mignon is cut from whole beef with. Large grillings is overcooking at the same thickness to ensure perfect results every time the filet is with. Temperature how to grill filet mignon on weber gas grill about 15 minutes of pre-heating the temperature of the meat the mignon! More moist thermometer is really required to get it how to grill filet mignon on weber gas grill Weber-Stephen Products ( HK ) Ltd. all Rights Reserved BASED... Fat on them instead of how to grill filet mignon on weber gas grill them with oil we are going to use heat. A local Costco but that would be a great sear on the has. 30 or so minutes I used your recipe, and will help keep steaks. Me but more medium high on lesser grills your steaks came out well, especially beef cuts then... Have no idea what it consists of but it sure is delicious without burning or at least 5 minutes serving... Cook it like you would a ribeye - total 6 minutes ( with the lid down glad. Roast now total 6 minutes ( with the rotation ) and the internal temperature you?.