©2021 MasterCook. https://www.greatbritishchefs.com/recipes/caramelised-pear-recipe Bake for 40-45 minutes until the custard is golden and firm to the touch. Combine 1/2 cup sugar and 2 tablespoons water in small saucepan and bring to boil until sugar is dissolved. Hold torch flame about 2 in. Serve immediately or refrigerate up to 1 hour. Caramelized pear custard tart You may well be familiar with the famous French custard tart , with its creamy vanilla egg-custard filling. Melt the butter in a saucepan over medium heat. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Carmelized Pear Custard, by Ella Johnson (from Jacques Pepin), is from Ella's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Stir ½ cup water, rum and coffee into the syrup, pour mixture over sponge cake in a bowl. Preheat broiler. Courtesy of A Bajillian Recipes ... Pear Custard Pie Place the pastry over the top and press it down. Watch carefully to prevent burning. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bread-and-Butter Pudding with Caramelized Pears . Melt butter in large nonstick skillet over medium heat.