Cook over medium heat, stirring until smooth and thickened. Add remaining ingredients; cook until heated. Sift flour and baking soda together. Add eggs, one at a time, beating well after each addition. Paula Deen Lemon Sour Cream Pound Cake Recipe First set your oven to a temperature range of 350 degrees. Preheat oven to 325 degrees. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Cool in pan for 15 minutes then remove and cool completely on a wire cake rack. She's your cook, not your doctor! Watch as Food Network star Paula Deen tries to show Oprah how to make her Grandmother Paul's Sour Cream Pound Cake. Cream butter and sugar together; add sour cream. After a hilarious mixer mishap, the baking comes to a halt...but that doesn't stop these ladies from enjoying the end result. Serve with Lemon sauce, if desired. Paula Deen - Sour Cream Pound Cake on BakeSpace.com February 2020 "Delicious pound cake -- tastes great by itself, or topped with strawberries and cream for a shortcake, or even a chocolate sauce. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Sour cream pound cake is a moist and delicious cake that's easy to put together. Directions Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugar together. Sift the baking soda and flour together. Preheat oven to 325°. Add the sour cream and mix until incorporated. There are 230 calories in 1/14 cake (57 g) of Paula Deen Sour Cream Pound Cake. In the bowl of a mixer, cream butter and sugar together and then add sour cream. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Sprinkle with powdered sugar. 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