I’m in love with Lasagne. Thanks, I made this tonight and loved it!! Interesting. This is the first dish I made from this site and it is terrific! I used no sugar added jar sauce instead of making my own. You don't even feel/taste a difference between the zuccini and regular lasagna noodles It takes a lot of time though, 1 1/2 to 2 hrs – but it's totally worth it . I followed them to a t(ee?) Preheat oven to 375°. Hi I’ made this tonight and it was delicious, but I’m curious as to how you’re doing your calorie calculations. Thanks! So glad I did! Can I make this without meat or mushrooms? Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that’s loaded with vegetables, it’s SOOO good you won’t miss the pasta! So good!! What did you do? We have yet to try this newest recipe, but will definitely check it out. Bake it… then place on paper towel to absorb the liquid. The nutritional info is listed above the recipe. All of your tips about “sweating” and grilling the Zucchini noodles are spot on. Health Day. And maybe the name "lasagna" is a bit misleading. Im making this tonight and it states to PREHEAT at 350 but then states to bake at 375…Im going to stick with the 350…Thanks for sharing! Made it tonight. The process of prepping the lasagna was long, but definitely worth it!!! Me and my boyfriend made this lasagna the other day and He LOVED IT!!! We strained the meat sauce since I had added about 1/4 cup of red wine and saved it in a jar for later. I usually do it like this. But the nutrition info doesn’t add up. Thanks for the idea! The zucchini in my grocery store are quite small right now. But after reading these reviews, I don’t think you can really wreck this recipe . It turned out much better than I expected. I just made these (only I had to add some venison sausage as my husband prefers dishes with meat), and they were delicious! I made this for my meat and potatoes family tonight and they gobbled it up! Breadcrumbs. It was delicious! Thank you! THINK LIKE A NURSE! I used the next step down and still had room to spare. Half the price, too. Pingback: Gesund und lecker essen – ZUCCHINI LASAGNE – GET healthy, Pingback: Eine gesunde Alternative -Zucchini Lasagne – fit life. . What about some sort of seafood paella boat? I agree, after making this several times, I find it best to grill or broil the zucchini first so you don't get all the liquid. Great Araz, I'm sure it would freeze just fine! Would ground turkey work well in this recipe? Absolutely! Grilling the zucchini is brilliant. Also, we found 1 and 1/2 tsp to be a touch too salty. Sure this won’t influence the taste, but it won’t be as pretty as the recipe. How did it only take you 40 minutes when the baking time alone is 50 minutes? Place on paper towels to soak any excess moisture. To die for. This tastes even better as leftovers, too. 8 ounces each zucchini, sliced 1/8" thick, 4 cups shredded part-skim mozzarella cheese, keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. I have made this before without the grilling part, and it was slightly watery as you mentioned. Can you make this ahead of time? I also followed the ricotta filling ratio, but I added some wringed out spinach, and puréed it. Will definitely be keeping this recipe for future . Second time around making this I put the zucchini in the oven for 15 minutes instead of grilling it. Couple of lower calorie subs: used 96% lean (didn’t have to drain and cooked meat with onion and garlic) no fat ricotta and half the mozzarella (2% milk). It was a very satisfying and filling dish. By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta! Finding you is a game changer for our family! It turned out great, the zucchini had a very pasta-like texture in the finished product. Recipe by skinnytaste. I just made this for the 2nd time. I made it today and it is delicious! I added mushrooms in my sauce and I used no salt added crushed tomatoes. Maybe it could even be a dish served cold ( after the boats bake). FYI – I also don’t have a mandolin so I used a cheese plane/slicer and it gave me perfect 1/8 inch zucchini slices (about the thickness of a quarter). THANK YOU, you are a Goddess! Super yummy and it’s healthy. It was a labor of love as it was time consuming and I also bought a mandoline so I could make this recipe. Out to bake? This turned out fantastic! The preparation of zucchini was a pain but worth it. Made this yesterday with zucchini from my garden…It was excellent! I have made it many times now and it’s always a hit. I will make this again and again!! I This will definitely become a staple in my house! The first time I doubled the meat (2 lbs of ground turkey) and added some tomato sauce in with the crushed tomatoes. something wrong with just ricotta? I do this for meatloaf, hamburger patties and anything else I use beef for.How many points would I save if I did this for this recipe? the marinara sauce! I absolutely love your blog- I have been following it for over 2 years since I did the WW program a few years ago and you helped me be successful with the program. OMG!! It came out delicious! I think I like it better than Eggplant Parmesan too. I'm an addict and only cook skinny! My kids like to help with the assembly. They should be thicker right? Now on to search your website for tonight's dinner! It is soooooooooo worth it! That seemed to be what was making the recipe more calories that the 275 per slice that Gina put. I have sliced it into rounds in my food processor, and boiled it instead of grilling. 4. We are going try dehydrating the zucchini the night before to see how that turns out. I went with low-fat Chicken Italian sausage instead of burger for a little extra flavor and added an ounce of tomato paste to the sauce. If you can't get past the texture, you can throw it in a food processor or Magic Bullet to smooth out the consistency. Do you think this could be frozen into single serve portions *after* cooking? Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. I was going to ask something similar. It tasted as good as regular lasagna. Thanks! Pay attention to the blog post that says that 8 zucchini boats will not fit all in one pan. Won’t be repeating this one…. Made this yesterday and it was delicious. I made this today and thought it was very good. I used grass-fed beef and added some fennel seeds and dried oregano to the sauce. Success! If I have time to put it all together, I do that and refrigerate. What about it took you 2 hours?! , Pingback: 101 Amazing Low-Carb Lunch Recipes That Aren't Just Salads - TheDiabetesCouncil.com. per serving and has whole cloves of garlic in it. Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. It’s so delicious and what we like best is that it has all the comfort-flavor of real Lasagna but you don’t feel like you ate a brick afterwards. Cut the zucchini in half lengthwise first to get a nice flat surface and only cut them 1/8 inch thick. I think it’s a woman thing. And, because it is all I had, I used a lot of veggie cheddar cheese with some regular mazzarella and parmasan cheese. We love lasagna, but switching the noodles to zucchini was just as good, if not better.. I love this recipe. Have you ever made it and froze it before cooking? The leftovers taste even better than it does fresh out of the oven, and they freeze and reheat beautifully. I used Italian turkey sausage in place of ground beef, but that is the only modification I made to the recipe. I still salted them and removed excess moisture. Thanks, Gina, for a marvelous recipe! Thank you for doing this! Recipe from skinnytaste.com Zucchini Lasagna By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – … My husband even said he thought it was delicious. I made this today! Didn’t have a grill, so dried in oven on low an hour, then cooked on low on flat griddle on stovetop, squeezing out some of the moisture with a metal spatula. Win-win. Excluding the oil, and using lean ground turkey and Al Fredo Italian chicken sausage, and it was yummy!! I made this for the two guys that live with me. It's such a great low carb alternative to lasagna! Can I prepare this ahead of time? Can't tell that the noodles are not pasta. I’ve been looking to use up a glut of courgettes, this recipe was lovely. The only change that I made from the original recipe is that I substituted ground chicken breast for the ground beef. I didn't have a mandoline so I just used a peeler to cut the zucchini super thin. That sounds like an easy solution. I also didnt have enough zuchinni for 3 layers, so i laid the bottom of the lasagna with a layer of penne and added a sprinkle of mozzerella cheese to give the lasagna more structure. In the comments, Gina suggests freezing after baking. Pingback: How To Hide Vegetables: Easy Ideas & Recipes To Help. My husband and I made this last night. Do I need to change my cookies or something? Thanks! I want to make this without the meat. After 10 minutes, blot excess moisture with a paper towel. After all the frigging it came out delicious! new video Zucchini Tots are kid-friendly and wildly popular on Skinnytaste! Someone above said lentils worked well too. Can this be made a couple days ahead of time (uncooked) and be put in the fridge. Any idea on what 21 day fix containers this meal would fit? Sometimes I charred the zucchini and it was delicious and flavorful. My hubbie loved it and so did I! You absolutely do not miss the carbs. I made this two weeks ago. I had yellow zucchini squash on hand and used cottage cheese instead of the ricotta. Fabulous! More herbs for flavor wouldn’t hurt, either. Note, I think the beef really made it. I also have a question. I always peel the eggplant and salt it over night. I love zucchini already and I’m in love with this. ☺️. In the middle of making this as I type….A family favorite and so worth the work! The entire meal was awesome! I will be putting this one on my favorites list. I have mine sitting here cooling and all I wanna do is dig right in. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. As I said it was great tasting and I will keep this recipe in my favorites. I thought if i get someone to hear my recipe, try it and blog it! Hi there, this may seem like an obvious question (I’m not a very experienced cook) but can I remove the meat and make this a veggie lasagna? These look delish can’t wait to make them. If I haven’t oversalted it, it would be very good. This recipe is a family favorite. I imported the recipe into MyFittnessPal. Any suggestions for a substitution? So, so yummy!!! pasta-gluten free gal as well. Yum! Does not disappoint and you don’t miss the pasta! Where did the 4 chopped basil leaves get used? The meat sauce rocks. Is there a reason for this? It look so delicious! My fiancé said it’s her absolute favorite thing I’ve ever made, and she isn’t even a big red sauce fan. Probably my favorite skinnytaste recipe, and that says a lot. )- any ideas? I do on some recipes but not on this one. Like earlier in the day? Don’t miss the noodles either. It is worth the work, and easier if you have a helper to grill the zucchini while you’re working on the sauce and making the cheese mixture. Even better left over! I strongly recommend . Thanks Gina for your website. For meat lovers, I have served it as a side dish with roasted chicken. This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. Love this recipe. My hubby forgot the crushed tomatoes. I was fortunate enough to find two a few days ago (but paid an arm and a leg for them) and will feel bad now throwing any part of the zucchini away. Worth the time and effort. This will be made again at my house, and I’m taking leftovers to work this week. It was amazing. Good! I will be making this again. So good! SO delicious! Thanks for such an amazing recipe!! i'm vegetarian so i left out the beef. I am making it for the second time tonight. Does the zucchini have to be grilled? 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Such few ingredients, the turkey and ground fennel.Will add whole fennel next time when similar and... Portobellos for meatiness and chewiness salad with Indian herbs and i loved it frozen for another fantastic recipe!...