3 cups freshly ground spelt flour (or optional whole wheat) 1 1/2 teaspoons salt 2 tablespoons baking powder 2 tablespoons succanat or brown sugar 4 eggs, beaten 2 cups milk 6 tablespoon coconut oil 2 teaspoons vanilla 2 cups grated zucchini (Serves 4) Zucchini Pancake: Steps. Put the shredded veggies into a colander, and sprinkle with a liberal amount of salt. They can be lunch, alone or with a salad or soup. Cover to keep warm. Grated zucchini in an egg mixture with a ham and cheese filling. That salt will make the zucchinis get very juicy! Don’t microwave or bake on paper towels for this recipe, please. Let that sit in the sink for a few minutes. 1 white onion medium, grated. But these delicious zucchini pancakes are based around a Turkish dish called Mücver. And watch videos demonstrating recipe prep and cooking techniques. If you don’t have Aleppo pepper, you can substitute paprika, cayenne, or a mix of the two – depending on your tolerance for heat. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. If you want to put a more Asian spin on these pancakes, you can serve them with soy sauce too. Ingredients. Zucchini is classified as a summer squash, along with yellow crooknecks, zephyrs, and pattypans. With a grater, grate zucchini and onion. Nutrition Facts. We like to serve ours with plain Greek yogurt , maple syrup and recent berries. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer. When fried in oil, latkes become golden and crunchy. Zucchini, also known as courgette, and all members of the squash family are technically fruits rather than vegetables. The fritters can be served as an appetizer, side dish or snack, but also work well for a light dinner or lunch entrée. These Zucchini Pancakes with Feta Cream are summery, delicate bites perfect for entertaining as they are served at room temperature. They are often cooked, but can also be sliced and eaten raw. Or sprinkle with hot sauce for a heat factor twist. Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Add shredded parmesan cheese (I use the small diameter side of my box grater), flour, egg, and minced garlic. Zucchini pancakes/fritters can be reheated in the … This recipe is based on the concept of latke-style potato pancakes, and can rightfully be called either a pancake or a fritter – I’ll use the terms interchangeably. Or reach for a ranch sauce or creamy sour cream-based sauce for dipping. Hey guys, I have some of these baked zucchini fritters in the oven, and I was wondering if you had any ideas of what to serve them with to make it a balenced dinner. May hold in warm (200F) oven for up to 30 min, or serve immediately. DO NOT ADD SALT . 1/4 teaspoon pepper 9g Per Serving. I love keeping a stash in the freezer for lazy or busy mornings. **Zucchini, yellow squash, or a combination of the two may be used. Zucchini and most other squashes are usually treated as vegetables in recipes, and they are savory rather than sweet. Serve pancakes warm with butter and maple syrup! Zucchini Pancakes are a great way to serve summer’s most abundant vegetable. Cook in batches, 2-3 minutes per side, until golden brown. chopped green onion. Paid with a chicken or beef dinner and dive in. And zucchini pancakes are a top contender. Serve sauce over pork. Subscribe to our newsletter to get the latest recipes and tips! 2g Per Serving. It’s one of my favorite veggies, and I don’t make it very often because the kids won’t try more than a bite – I think it’s a textural thing. Pan-fried cakes made with grated vegetables and a binder qualify. 4 zucchini OR yellow squash – medium, grated. https://damndelicious.net/2014/07/19/zucchini-corn-pancakes What to Serve with Zucchini Pancakes. Number Serves:  3, 2 large zucchini, grated Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. All in all this dish is a winner. I hope you love it as much as we do! To prepare these pancakes, you will need a cup of shredded zucchini, squeezed in a paper towel to remove extra moisture. Stir with a fork until well combined. Once the time is up, squeeze the veggies in a clean dishcloth or series of paper towels until you’ve removed all the moisture that you possibly can. According to Merriam-Webster, a fritter is “a small mass of fried or sautéed batter often containing fruit or meat.” The word comes from the French friture and the Latin fritura, which both translate as “fried.” It’s an extremely broad category. Bigger is not better. https://www.tasteofhome.com/recipes/contest-winning-zucchini-pancakes I’ve also been using up some of the zucchini by making chocolate zucchini muffin, whole wheat zucchini bread, fried zucchini and zucchini and ricotta stuffed chicken breasts. Latkes are often times referred to as potato pancakes but there are differences in the two. Smaller grated zucchini turns to mush when you try to make pancakes out of it. Occasionally I grate up an extra zucchini or a bit of cauliflower and add it to the mix, and the results are always fantastic. Botanically, they belong to the pepo family of berries, along with watermelon and cucumbers. https://www.greedygourmet.com/recipes-for-diets/vegetarian/zucchini-waffles Procedures: Heat oven to 425°F. Cook for 3 to 4 minutes on each side, or until golden brown all over. Please let me know how the recipe worked if you’ve tried it, and ask me any questions that you may have. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer.Top with 1 teaspoon salt and mix it around with a large wooden spoon. We love to serve ours with plain Greek yogurt , maple syrup and fresh berries. Tips for Making the Best Zucchini Pancakes Be sure to squeeze as … I have two little boys, and on the whole they are great eaters. If keeping the pancakes warm in the oven, place cooked pancakes … In a large skillet, melt butter. Just before serving, top each pancake with a dollop of the yogurt. Stir to combine. Total Time:  30 They can be deep fried or crisped in a pan. Toss the colander a few times to make sure everything gets salted. 1/2 teaspoon salt Just before serving, top each pancake with a dollop of the yogurt. Yellow squash are the closest in flavor and texture to zucchini, and the two can be used interchangeably in recipes. Serve with sour cream if … Out of those experiments, zucchini pancakes were born. There are some important nutrients to take note of. Can I freeze fritters? I think you will be amazed at all the incredible flavor these fritters bring. Fluffy whole wheat zucchini bread pancakes with hints of cinnamon and nutmeg. Pin it for later, and share it with your friends if your family enjoyed it. To freeze the zucchini pancakes, place the cooled pancakes on a sheet pan or large plate, making sure they aren’t touching. Enjoy with garlic mayonnaise or preferred sauce. Get Zucchini Pancakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A few ideas from my site would be Bacon-Wrapped Scallops or Grilled Strip Steaks with Bacon Butter. TIP: You can serve these pancakes with maple syrup, applesauce, yogurt, peanut butter, or any other favorite spread or dip. Buy medium-sized fresh and firm zucchini. You might be wondering what can I serve with zucchini pancakes. Is your garden overflowing with zucchini (AKA courgette) that you need to use, or are you just trying to fit more of this delicious and healthy vegetable into your diet? There are so many varieties out there, and this is a great variation with potatoes, parsnips, rutabaga, celery root and onion. They go well with most meats and can even be served as a main course. Aleppo pepper is very mild. One of the most important ingredients is bacon – without it, they can be bland. My recipes usually feature bacon, although I define it broadly to occasionally include pork belly and other cured pork products. Place the whole thing in the refrigerator and let the zucchini drain for at least a few hours. Calories. Pick any method you like, as long as it’s one that will leave you some bacon fat at the end to cook the fritters in. Yogurt dipping sauce or Tzatziki. The first step is to grate your zucchini. Ingredients. Zucchini fritters are the solution! Do you have a hard time getting your kids to eat zucchini? Transfer vegetables to a medium bowl. My mom used to serve these with sour cream, but I’m partial to avocado in almost everything. 1/2 cup whole wheat flour I also grate my onion. The fritters can be served as an appetizer, side dish or snack, … Yes! This site uses Akismet to reduce spam. You need to give the salt at least 20 minutes to draw some of the moisture out of the shredded zucchini. What to serve with zucchini fritters. Then flip and bake for another 10 minutes until golden brown on each side. It’s a lot. Slow-roasted prime rib with a rich red wine. Drop small to medium-sized rounds on a lightly greased baking sheet or lined with Silpat. Cover to keep warm. You can make 2 large pancakes instead if you want, and cut into small pieces before serving, or simply tear with the chopsticks to eat. Crumble in cooked bacon. 60 minute recipe, bacon recipe, courgette recipe, grated zucchini, vegetable fritters, vegetable pancakes, zucchini recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Customizable Wet and Dry Equilibrium (EQ) Cure Calculators for Bacon. It is not recommended to freeze these pancakes. The batter was really thick (like spread-out-like-bread-dough kind of thick) so I added more milk. Helpful Tips! How to Freeze. Heat oven to 425°F. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. This creamy sauce adds a little tang and a slight sharpness to beef. For added color, replace ½ cup of the zucchini with grated carrot. Place grated zucchini and onion into colander in sink. Taste, then add salt/pepper to your taste. These Zucchini Pancakes are a light and fresh way to start your day. Fry for 2-3 minutes per side, over medium heat, or until golden brown. Grate the zucchini or squash. I know zucchini pancakes aren’t anything new, the internet is teaming with ways to use up the summer glut of zucchinis. They are particularly delicious during the summer months when fresh zucchini is at its peak! Bake for 16-20 minutes, depending on the size of your fritters. salt and pepper to taste. These were good zucchini pancakes, but they weren’t really like zucchini bread, for me. Zucchini fritters are savory little pancakes made from grated zucchini and other seasonings, then pan-fried in a skillet. Servings 4. These delicious zucchini pancakes are also called zucchini fritters. Prep Time 45 minutes. True, bacon and sausage are great, but I like to keep things interesting, so I'm sharing a few of my favorite side dishes for pancakes. You can call them either name. 1 egg. Real food, real flavor, and real bacon. Active Time:  20 Protein. https://www.tasteofhome.com/recipes/contest-winning-zucchini-pancakes Like fritters, they can be sweet or savory, and can contain a variety of ingredients. https://www.greedygourmet.com/recipes-for-diets/vegetarian/zucchini-waffles My kids hate spicy food, and they eat dishes made with Aleppo pepper a few times a week. Copyright © 2020 Bacon is a Food Group on the Foodie Pro Theme. 2 large zucchini, grated 1 small red onion, grated 1/2 cup whole wheat flour 1/2 teaspoon salt 1/4 teaspoon pepper a splash of milk 1 egg. They can be breakfast, alongside eggs and fresh fruit. Avocado yogurt sauce or dipping ; Creamy yogurt seasoned with salt and pepper or sour cream; Tomato ketchup; Any Indian chutney or pickle. Be prepared. If you’re interested in making your own bacon like I do, check out my complete beginner’s guide. A little bit of summer heaven right there. They use up some of our zucchini and are fast and easy to make and everyone loves them! 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